Search Results - "antioxidants"

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  1. 241
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    Redox Active Molecules in Cancer Treatments

    Published 2023
    Subjects: “…antioxidant…”
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  2. 242
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    Feeding Strategies and Nutritional Quality of Animal Products

    Published 2023
    Subjects: “…antioxidants…”
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  3. 243
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    Nitric Oxide Signaling in Plants

    Published 2021
    Subjects: “…antioxidants…”
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  4. 244
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    Food Innovation as a Means of Developing Healthier and More Sustainable Foods

    Published 2021
    Subjects: “…antioxidants…”
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  5. 245
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    The Future of Medicine: Frontiers in Integrative Health and Medicine

    Published 2022
    Subjects: “…antioxidants…”
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  6. 246
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    Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses

    Published 2020
    Subjects: “…total antioxidants…”
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  7. 247
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    Advanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds

    Published 2023
    Subjects: “…antioxidant…”
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  8. 248
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    Dietary Supplements and Human Health

    Published 2023
    Subjects: “…antioxidant…”
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  9. 249
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    Advances in Forest Ecophysiology Stress Response and Ecophysiological Indicators of Tree Vitality

    Published 2023
    Subjects: “…antioxidant…”
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  10. 250
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    Sustainable Functional Food Processing

    Published 2022
    Subjects: “…antioxidants…”
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  11. 251
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    Ecological and Health Risk of Soils, Sediments, and Water Contamination

    Published 2021
    Subjects: “…antioxidant…”
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  12. 252
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    Oxidative Stress in Parasites

    Published 2023
    Subjects: “…antioxidant…”
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  13. 253
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    Analytical Technology in Nutrition Analysis by Miranda, Jose M.

    Published 2020
    Subjects: “…antioxidant…”
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  14. 254
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    The Application of Quantum Mechanics in Reactivity of Molecules

    Published 2021
    Subjects: “…antioxidants…”
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  15. 255
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    Biogenic Amines and Food Safety

    Published 2021
    Subjects: “…antioxidants…”
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  16. 256
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    Mitochondria-targeted drug delivery

    Published 2022
    Subjects: “…mitochondria-targeted antioxidants…”
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  17. 257
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    Advances on Applications of Bioactive Natural Compounds

    Published 2022
    Subjects: “…antioxidants…”
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  18. 258
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    Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food

    Published 2022
    Subjects: “…antioxidants…”
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  19. 259
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    Recent Advances in Applied Microbiology and Food Sciences

    Published 2023
    Subjects: “…antioxidant…”
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  20. 260
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    Recent Advances in Applied Microbiology and Food Sciences

    Published 2023
    Subjects: “…antioxidant…”
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