Search Results - "antioxidants"

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  1. 261
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    Advance in Post-harvest Preservation Technology

    Published 2023
    Subjects: “…antioxidant enzyme…”
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  2. 262
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    Plants as a Promising Biofactory for Bioactive Compounds

    Published 2023
    Subjects: “…antioxidant…”
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  3. 263
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    Foods of Plant Origin by Netzel, Michael

    Published 2020
    Subjects: “…antioxidant activity…”
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  4. 264
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    From Natural Polyphenols to Synthetic Bioactive Analogues

    Published 2020
    Subjects: “…antioxidant activity…”
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  5. 265
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    Nutritional and Antioxidant Value of Horticulturae Products

    Published 2022
    Subjects: “…antioxidant activity…”
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  6. 266
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    Innovative Food Products and Processing

    Published 2023
    Subjects: “…antioxidant activity…”
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  7. 267
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    Anti-Photoagaing and Photo-Protective Compounds from Marine Organisms by Kim, Se-Kwon

    Published 2020
    Subjects: “…antioxidant…”
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  8. 268
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    Oxidative Stress in Diabetic Retinopathy

    Published 2021
    Subjects: “…antioxidants…”
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  9. 269
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    Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics

    Published 2022
    Subjects: “…natural antioxidant…”
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  10. 270
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    Recent Advances and Future Trends in Fermented and Functional Foods

    Published 2022
    Subjects: “…antioxidant…”
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  11. 271
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    Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis

    Published 2022
    Subjects: “…antioxidant activity…”
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  12. 272
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    Hydrogen Sulfide and Reactive Oxygen Species, Antioxidant Defense, Abiotic Stress Tolerance Mechanisms in Plants

    Published 2022
    Subjects: “…antioxidant defense systems…”
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  13. 273
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    Wild Halophytes: Tools for Understanding Salt Tolerance Mechanisms of Plants and for Adapting Agriculture to Climate Change

    Published 2023
    Subjects: “…antioxidants…”
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  14. 274
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    Wine Aromas

    Published 2023
    Subjects: “…antioxidants…”
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  15. 275
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    Nutrition and Athletic Performance

    Published 2022
    Subjects: “…antioxidants…”
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  16. 276
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    Physiological Responses to Abiotic and Biotic Stress in Forest Trees by Polle, Andrea

    Published 2019
    Subjects: “…antioxidant enzymes…”
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  17. 277
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    Biological and Pharmacological Activity of Plant Natural Compounds II

    Published 2022
    Subjects: “…antioxidants…”
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  18. 278
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    Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits by Contreras, María del Mar

    Published 2020
    Subjects: “…antioxidant activity…”
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  19. 279
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    Marine Carotenoids in Inflammation and Cancer

    Published 2021
    Subjects: “…antioxidant…”
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  20. 280
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    Potential Health Benefits of Fruits and Vegetables II

    Published 2023
    Subjects: “…antioxidant capacity…”
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