Search Results - "antioxidants"

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  1. 401
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    Novel Applications and Technologies for the Industrial Exploitation of Algal Derived Marine Bioactives as Nutraceuticals or Pharmaceuticals

    Published 2023
    Subjects: “…antioxidant…”
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  2. 402
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    Plant Biotic and Abiotic Stresses Volume I

    Published 2023
    Subjects: “…antioxidants…”
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  3. 403
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    Plant Biotic and Abiotic Stresses Volume II

    Published 2023
    Subjects: “…antioxidants…”
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  4. 404
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    Strategies for Tree Improvement under Stress Conditions

    Published 2023
    Subjects: “…antioxidant enzymes…”
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  5. 405
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    Food Supplements and Functional Foods Assessment for Health and Nutrition Volume I

    Published 2023
    Subjects: “…antioxidants…”
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  6. 406
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    Recent Advances in Poultry Nutrition and Production

    Published 2023
    Subjects: “…antioxidant…”
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  7. 407
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    Special Issue Dedicated to Late Professor Takuo Okuda. Tannins and Related Polyphenols Revisited: Chemistry, Biochemistry and Biological Activities by Yoshida, Takashi

    Published 2019
    Subjects: “…antioxidant…”
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  8. 408
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    Functional Coatings for Food Packaging Applications

    Published 2020
    Subjects: “…antioxidant…”
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  9. 409
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    Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

    Published 2021
    Subjects: “…antioxidant capacity…”
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  10. 410
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    Neuroprotection: Rescue from Neuronal Death in the Brain

    Published 2021
    Subjects: “…antioxidants…”
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  11. 411
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    Placental Related Disorders of Pregnancy

    Published 2022
    Subjects: “…antioxidants…”
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  12. 412
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    Valorization of Food Processing By-Products

    Published 2022
    Subjects: “…antioxidant activity…”
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  13. 413
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    Natural and Synthetic Bioactives for Skin Health, Disease and Management

    Published 2022
    Subjects: “…antioxidants…”
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  14. 414
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    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

    Published 2023
    Subjects: “…antioxidant…”
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  15. 415
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    Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

    Published 2021
    Subjects: “…antioxidants…”
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  16. 416
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    Neurorehabilitation: Looking Back and Moving Forward

    Published 2023
    Subjects: “…antioxidant defense…”
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  17. 417
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    Antimicrobial Natural Products

    Published 2023
    Subjects: “…antioxidant potential…”
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  18. 418
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    Active and Intelligent Food Packaging Polymers

    Published 2023
    Subjects: “…antioxidant film…”
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  19. 419
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    Benefits of Resveratrol Supplementation by Fernandez-Quintela, Alfredo

    Published 2019
    Subjects: “…antioxidant…”
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  20. 420
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    Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods by Martinez, Mario Martinez

    Published 2020
    Subjects: “…antioxidant capacity…”
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