Search Results - "antioxidants"

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  1. 421
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    Nutrition Support for Athletic Performance by Parnell, Jill

    Published 2020
    Subjects: “…antioxidant…”
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  2. 422
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    Seedling Production and Field Performance of Seedlings by Luoranen, Jaana

    Published 2019
    Subjects: “…antioxidant enzymes…”
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  3. 423
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    Plant Polyamines

    Published 2020
    Subjects: “…antioxidant machinery…”
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  4. 424
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    Innovative Preservation Technology for the Fresh Fruit and Vegetables

    Published 2021
    Subjects: “…antioxidant activity…”
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  5. 425
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    Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products

    Published 2021
    Subjects: “…antioxidant activity…”
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  6. 426
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    Bioactive Molecules with Healthy Features to Food and Non-food Applications

    Published 2021
    Subjects: “…antioxidant activity…”
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  7. 427
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    New Strategies for Treatment of Sepsis

    Published 2021
    Subjects: “…antioxidant therapy…”
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  8. 428
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    Natural Product from the Deep Sea

    Published 2022
    Subjects: “…antioxidant activity…”
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  9. 429
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    Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and Lifestyle

    Published 2022
    Subjects: “…antioxidant…”
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  10. 430
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    Novel Processing Technology of Dairy Products

    Published 2022
    Subjects: “…antioxidant capacity…”
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  11. 431
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    Preparation of Novel Nanomaterial and Its Application in Food Industry

    Published 2022
    Subjects: “…antioxidant activity…”
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  12. 432
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    Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives

    Published 2022
    Subjects: “…antioxidant activity…”
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  13. 433
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    Cellular Oxidative Stress

    Published 2021
    Subjects: “…antioxidants…”
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  14. 434
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    Plant Responses and Tolerance to Salt Stress: Physiological and Molecular Interventions

    Published 2022
    Subjects: “…antioxidants…”
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  15. 435
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    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

    Published 2023
    Subjects: “…antioxidant…”
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  16. 436
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    Antitumoral Properties of Natural Products

    Published 2020
    Subjects: “…antioxidation…”
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  17. 437
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    Antitumoral Properties of Natural Products Volume 2

    Published 2020
    Subjects: “…antioxidation…”
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  18. 438
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    New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis

    Published 2021
    Subjects: “…antioxidants…”
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  19. 439
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    Larval Settlement on Marine Surfaces The Role of Physico-Chemical Interactions

    Published 2023
    Subjects: “…antioxidative defence…”
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  20. 440
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    Advances of Metal and Metal Oxide Nanocomposites Synthesis, Characterization and Biomedical Applications

    Published 2023
    Subjects: “…antioxidant…”
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