Search Results - "antioxidants"
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461
Innovative Extraction Techniques and Hyphenated Instrument Configuration for Complex Matrices Analysis
Published 2019Subjects: “…antioxidant…”
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462
Strategies to Enhance Drug Permeability across Biological Barriers
Published 2023Subjects: “…antioxidant activity…”
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463
Recent Approaches for Wound Treatment
Published 2023Subjects: “…antioxidant…”
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464
Vegetable and Fruit Production
Published 2023Subjects: “…antioxidant…”
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465
The Impact of Beverages on Ingestive Behavior
Published 2019Subjects: “…HDL-antioxidant-capacity…”
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466
Technological Eco-Innovations for the Quality Control and the Decontamination of Polluted Waters and Soils
Published 2020Subjects: “…antioxidant defence…”
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467
From Basic Research to New Tools and Challenges for the Genotoxicity Testing of Nanomaterials
Published 2021Subjects: “…antioxidant activity…”
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468
Antimicrobial Polymer-Based Materials for Food Packaging Applications
Published 2020Subjects: “…antioxidant capacity…”
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469
Marine Skeletal Biopolymers and Proteins, and Their Biomedical Application
Published 2021Subjects: “…antioxidant activity…”
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470
Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques
Published 2022Subjects: “…antioxidant capacity…”
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471
Impact of Pre-Mortem Factors on Meat Quality
Published 2022Subjects: “…antioxidative status…”
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472
New Advances in Soil Pollution and Remediation
Published 2022Subjects: “…antioxidant defense enzymes…”
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473
Advances in the Processing and Application of Polymer and Its Composites
Published 2022Subjects: “…antioxidant activity…”
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474
Natural Products and Disease Prevention, Relief and Treatment
Published 2022Subjects: “…antioxidant…”
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475
Drought Stress in Horticultural Plants
Published 2023Subjects: “…antioxidant…”
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Electronic Book Chapter -
476
Soilless Culture, Growing Media and Horticultural Plants
Published 2023Subjects: “…antioxidant activity…”
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Electronic Book Chapter -
477
Sustainability of Olive Oil System
Published 2022Subjects: “…antioxidants…”
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Electronic Book Chapter -
478
Poultry Nutrition
Published 2021Subjects: “…antioxidant…”
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479
Emerging Protein Sources for Food Production and Human Nutrition
Published 2023Subjects: “…antioxidant activity…”
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Electronic Book Chapter -
480
Natural Compounds in Plant-Based Food
Published 2023Subjects: “…antioxidant properties…”
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