Search Results - "antioxidants"

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  1. 501
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    Toward a Sustainable Agriculture Through Plant Biostimulants From Experimental Data to Practical Applications

    Published 2021
    Subjects: “…antioxidant activity…”
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  2. 502
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    Fatty Acids from Marine Organisms

    Published 2023
    Subjects: “…antioxidant activity…”
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  3. 503
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    Biological Activities of Alkaloids: From Toxicology to Pharmacology by Adamski, Zbigniew

    Published 2020
    Subjects: “…antioxidant…”
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  4. 504
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    Novel Natural-based Biomolecules Discovery for Tackling Chronic Diseases

    Published 2021
    Subjects: “…antioxidant…”
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  5. 505
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    Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome

    Published 2020
    Subjects: “…antioxidant…”
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  6. 506
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    Chemical Composition and Biological Activities of Essential Oils

    Published 2021
    Subjects: “…antioxidant activity…”
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  7. 507
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    Fungal Nanotechnology

    Published 2021
    Subjects: “…antioxidant…”
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  8. 508
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    Multifunctional Hybrid Materials Based on Polymers: Design and Performance

    Published 2021
    Subjects: “…antioxidant properties…”
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  9. 509
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    Fucoidans

    Published 2021
    Subjects: “…antioxidant…”
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  10. 510
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    Taxonomy and Ecology of Marine Algae

    Published 2022
    Subjects: “…antioxidative system…”
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  11. 511
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    Crop Adaptation to Elevated CO2 and Temperature

    Published 2022
    Subjects: “…antioxidant defense metabolites…”
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  12. 512
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    Rare Respiratory Diseases: A Personal and a Public Health Problem

    Published 2022
    Subjects: “…antioxidant therapies…”
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  13. 513
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    Bioactive Compounds from Natural Products: Separation, Characterization and Applications

    Published 2022
    Subjects: “…antioxidant activity…”
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  14. 514
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    Medicinal and Aromatic Plants in Agricultural Research When Considering Criteria of Multifunctionality and Sustainability

    Published 2022
    Subjects: “…antioxidant…”
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  15. 515
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    Nanotechnology in Animal Science

    Published 2022
    Subjects: “…antioxidant…”
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  16. 516
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    Cheese and Whey

    Published 2022
    Subjects: “…antioxidant activity…”
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  17. 517
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    Electron and Photon Interactions with Bio(Related) Molecules

    Published 2023
    Subjects: “…antioxidant…”
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  18. 518
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    Plant Breeding Supporting the Sustainable Field Crop Production

    Published 2023
    Subjects: “…antioxidant enzyme…”
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  19. 519
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    Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

    Published 2023
    Subjects: “…antioxidant…”
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  20. 520
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    Microbial Biopolymers Trends in Synthesis, Modification, and Applications

    Published 2023
    Subjects: “…antioxidant…”
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