Search Results - "antioxidants"

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  1. 101
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    Citrus Research Horticultural and Human Health Aspects

    Published 2023
    Subjects: “…antioxidant…”
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  2. 102
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    Malaria Recent Advances and New Perspectives

    Published 2023
    Subjects: “…antioxidant activity…”
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  3. 103
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    Honey Composition and Properties

    Published 2023
    Subjects: “…antioxidant activity…”
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  4. 104
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    Dental Trauma and Adverse Oral Conditions Practice and Management Techniques

    Published 2023
    Subjects: “…antioxidant…”
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  5. 105
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    Worldwide Wound Healing Innovation in Natural and Conventional Methods

    Published 2016
    Subjects: “…antioxidant, medicinal plants, quality of life, antimicrobial, essential oils, herbal medicine…”
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  6. 106
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    Active Ingredients from Aromatic and Medicinal Plants

    Published 2017
    Subjects: “…antioxidant, antimicrobial, meat quality, essential oils, quality control, pathogens…”
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  7. 107
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    Photochemistry and Photophysics Fundamentals to Applications

    Published 2018
    Subjects: “…antioxidant, catalysis, dna damage, absorption, gold nanoparticles, dyes…”
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  8. 108
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    Descriptive Food Science

    Published 2018
    Subjects: “…oxidative stress, antioxidant, antimicrobial, ultrasound, food safety, phenolic compounds…”
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  9. 109
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     Egg Consumption and Human Health by Maria Luz Fernandez (Ed.)

    Published 2018
    Subjects: “…antioxidant…”
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  10. 110
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    Apple Cultivation Recent Advances

    Published 2023
    Subjects: “…antioxidant capacity…”
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  11. 111
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    Lactobacillus A Multifunctional Genus

    Published 2023
    Subjects: “…antioxidant…”
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  12. 112
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    Products from Olive Tree

    Published 2016
    Subjects: “…carotenoids, olive oil, metabolism, probiotics, molecular markers, antioxidant activity…”
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  13. 113
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    New Mechanisms of Action of Natural Antioxidants in Health and Disease

    Published 2020
    Subjects: “…antioxidants…”
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  14. 114
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    Approaches in Enhancing Antioxidant Defense in Plants

    Published 2022
    Subjects: “…antioxidants…”
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  15. 115
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    Saccharomyces

    Published 2021
    Subjects: “…saccharomyces cerevisiae, bioactive compounds, public health, antioxidant activity, secondary metabolites, metabolic engineering…”
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  16. 116
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    Extractable and Non-Extractable Antioxidants by Lucarini, Massimo

    Published 2019
    Subjects: “…antioxidant…”
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  17. 117
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    Oxidative Stress and Exercise

    Published 2022
    Subjects: “…antioxidants…”
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  18. 118
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    Interplay between NO Signalling, ROS, and the Antioxidant System in Plants by Violeta Velikova

    Published 2017
    Subjects: “…antioxidant system…”
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  19. 119
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    Polyphenolic Antioxidants from Agri-Food Waste Biomass by Makris, Dimitris

    Published 2020
    Subjects: “…antioxidant…”
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  20. 120
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    Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food - Second Edition

    Published 2023
    Subjects: “…antioxidant activity…”
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