Search Results - "antioxidants"

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  1. 141
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    Nutraceuticals: The New Frontier

    Published 2020
    Subjects: “…antioxidants…”
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  2. 142
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    Effect of Phenolic Compounds on Human Health

    Published 2022
    Subjects: “…dietary antioxidants…”
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  3. 143
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    Latest Advances in Preservation Technology for Fresh Fruit and Vegetables

    Published 2023
    Subjects: “…antioxidant capacity…”
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  4. 144
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    Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants

    Published 2022
    Subjects: “…natural antioxidants…”
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  5. 145
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    Natural Phenolic Compounds for Health, Food and Cosmetic Applications

    Published 2020
    Subjects: “…antioxidant…”
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  6. 146
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    Antioxidant Activity of Essential Oils

    Published 2023
    Subjects: “…antioxidant enzyme…”
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  7. 147
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    Natural Antioxidants: Innovative Extraction and Application in Foods

    Published 2021
    Subjects: “…antioxidants…”
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  8. 148
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    Biorefinery Based on Olive Biomass

    Published 2020
    Subjects: “…antioxidants…”
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  9. 149
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    Green Synthesis of Nanomaterials and Their Biological Applications

    Published 2022
    Subjects: “…antioxidants…”
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  10. 150
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    III Conference la ValSe-Food and VI Symposium Chia-Link Network

    Published 2022
    Subjects: “…antioxidants…”
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  11. 151
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    Biotechnology Applications of Microalgae

    Published 2023
    Subjects: “…antioxidants…”
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  12. 152
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    Antioxidants in Cocoa

    Published 2021
    Subjects: “…antioxidants…”
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  13. 153
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    Marine Anti-inflammatory and Antioxidant Agents 2.0

    Published 2023
    Subjects: “…antioxidant activity…”
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  14. 154
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    Bioproducts for Health II

    Published 2023
    Subjects: “…antioxidant…”
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  15. 155
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    Wine and Vine Components and Health by Rifler, Jean-Pierre

    Published 2019
    Subjects: “…antioxidant…”
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  16. 156
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    Antioxidants in Foods

    Published 2021
    Subjects: “…antioxidant activity…”
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  17. 157
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    Ongoing Research on Microgreens Nutritional Properties, Shelf-life, Sustainable Production, Innovative Growing and Processing Approaches

    Published 2021
    Subjects: “…antioxidants…”
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  18. 158
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    Saliva and Oral Diseases

    Published 2021
    Subjects: “…antioxidants…”
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  19. 159
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    Towards the Use of Natural Compounds for Crop Protection and Food Safety

    Published 2022
    Subjects: “…natural antioxidants…”
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  20. 160
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    Biosensors: 10th Anniversary Feature Papers

    Published 2022
    Subjects: “…antioxidants…”
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