Zoekresultaten - "antioxidation"
Gesuggereerde onderwerpen binnen jouw zoekopdracht.
Gesuggereerde onderwerpen binnen jouw zoekopdracht.
- Research & information: general 266
- Biology, life sciences 239
- Medicine 101
- Technology: general issues 92
- Food & society 52
- Technology, engineering, agriculture 35
- History of engineering & technology 34
- Pharmacology 32
- Chemistry 28
- Biochemistry 19
- Biotechnology 19
- Humanities 10
- Social interaction 10
- Botany & plant sciences 9
- Molecular biology 9
- Analytical chemistry 8
- Chemical engineering 8
- Gardening: growing fruit & vegetables 8
- Microbiology (non-medical) 8
- Environmental science, engineering & technology 7
- Pharmaceutical industries 7
- Animals & society 6
- Organic chemistry 6
- Dietetics & nutrition 5
- Physics 5
- Environmental economics 4
- Materials science 4
- Oncology 4
- Public health & preventive medicine 4
- Veterinary medicine 4
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181
Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components
Gepubliceerd in 2022Onderwerpen: “…antioxidant…”
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182
Abiotic Stresses, Biostimulants and Plant Activity
Gepubliceerd in 2023Onderwerpen: “…antioxidant…”
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183
Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants
Gepubliceerd in 2023Onderwerpen: “…antioxidants…”
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184
Antioxidants and Second Messengers of Free Radicals
Gepubliceerd in 2019Onderwerpen: “…antioxidants…”
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185
Impact of Light on Horticultural Crops
Gepubliceerd in 2023Onderwerpen: “…antioxidants…”
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186
Biological Potential and Medical Use of Secondary Metabolites
Gepubliceerd in 2019Onderwerpen: “…antioxidant activity…”
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187
Potential Health Benefits of Fruits and Vegetables
Gepubliceerd in 2021Onderwerpen: “…antioxidant property…”
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188
Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
Gepubliceerd in 2022Onderwerpen: “…antioxidants…”
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189
Bioactives and Functional Ingredients in Foods
Gepubliceerd in 2022Onderwerpen: “…antioxidant effect…”
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190
Analysis of Natural Bioactive Compounds in Plant, Food, and Pharmaceutical Products Using Chromatographic Techniques
Gepubliceerd in 2023Onderwerpen: “…antioxidant…”
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191
Sulfur-Containing Marine Bioactives
Gepubliceerd in 2021Onderwerpen: “…antioxidant…”
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192
Quality Evaluation of Plant-Derived Foods Ⅱ
Gepubliceerd in 2022Onderwerpen: “…antioxidant…”
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193
Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery
Gepubliceerd in 2022Onderwerpen: “…antioxidant capacities…”
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194
Postharvest Handling of Horticultural Crops
Gepubliceerd in 2022Onderwerpen: “…antioxidants…”
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195
Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients
Gepubliceerd in 2023Onderwerpen: “…antioxidant activities…”
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196
By-Products: Characterisation and Use as Food
Gepubliceerd in 2022Onderwerpen: “…antioxidants…”
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197
Functional Foods as a New Therapeutic Strategy
Gepubliceerd in 2023Onderwerpen: “…antioxidant…”
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198
Lignans
Gepubliceerd in 2019Onderwerpen: “…antioxidant…”
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199
Medicinal Plants and Natural Product Research
Gepubliceerd in 2020Onderwerpen: “…antioxidant activity…”
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200
Chemical and Technological Characterization of Dairy Products
Gepubliceerd in 2021Onderwerpen: “…antioxidant…”
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