Search Results - "antioxidation"

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  1. 221
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    Feeding Strategies and Nutritional Quality of Animal Products

    Published 2023
    Subjects: “…antioxidants…”
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  2. 222
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    Food Innovation as a Means of Developing Healthier and More Sustainable Foods

    Published 2021
    Subjects: “…antioxidants…”
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  3. 223
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    Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses

    Published 2020
    Subjects: “…total antioxidants…”
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  4. 224
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    Sustainable Functional Food Processing

    Published 2022
    Subjects: “…antioxidants…”
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  5. 225
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    The Molecular and Cellular Mechanisms of Inflammation and Tissue Regeneration

    Published 2023
    Subjects: “…[Endogenous Antioxidants]…”
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  6. 226
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    Ecological and Health Risk of Soils, Sediments, and Water Contamination

    Published 2021
    Subjects: “…antioxidant…”
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  7. 227
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    Biochemical and Nutritional Changes during Food Processing and Storage

    Published 2020
    Subjects: “…antioxidants…”
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  8. 228
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    Oxidative Stress in Parasites

    Published 2023
    Subjects: “…antioxidant…”
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  9. 229
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    Analytical Technology in Nutrition Analysis by Miranda, Jose M.

    Published 2020
    Subjects: “…antioxidant…”
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  10. 230
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    Advances on Applications of Bioactive Natural Compounds

    Published 2022
    Subjects: “…antioxidants…”
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  11. 231
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    Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food

    Published 2022
    Subjects: “…antioxidants…”
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  12. 232
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    Recent Advances in Applied Microbiology and Food Sciences

    Published 2023
    Subjects: “…antioxidant…”
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  13. 233
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    Recent Advances in Applied Microbiology and Food Sciences

    Published 2023
    Subjects: “…antioxidant…”
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  14. 234
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    Advance in Post-harvest Preservation Technology

    Published 2023
    Subjects: “…antioxidant enzyme…”
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  15. 235
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    Plants as a Promising Biofactory for Bioactive Compounds

    Published 2023
    Subjects: “…antioxidant…”
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  16. 236
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    Foods of Plant Origin by Netzel, Michael

    Published 2020
    Subjects: “…antioxidant activity…”
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  17. 237
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    From Natural Polyphenols to Synthetic Bioactive Analogues

    Published 2020
    Subjects: “…antioxidant activity…”
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  18. 238
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    Host-Directed Therapies for Tuberculosis

    Published 2020
    Subjects: “…antioxidants…”
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  19. 239
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    Nutritional and Antioxidant Value of Horticulturae Products

    Published 2022
    Subjects: “…antioxidant activity…”
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  20. 240
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    Innovative Food Products and Processing

    Published 2023
    Subjects: “…antioxidant activity…”
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