Search Results - "antioxidation"

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  1. 281
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    Roles and Functions of ROS and RNS in Cellular Physiology and Pathology by Zarkovic, Neven

    Published 2020
    Subjects: “…antioxidant…”
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  2. 282
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    Synthesis, Study and Utilization of Natural Products by Drasar, Pavel B.

    Published 2020
    Subjects: “…antioxidant…”
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  3. 283
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    Biological and Pharmacological Activity of Plant Natural Compounds

    Published 2021
    Subjects: “…antioxidant…”
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  4. 284
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    Fruit Metabolism and Metabolomics

    Published 2020
    Subjects: “…antioxidant…”
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  5. 285
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    Antimicrobial Materials with Medical Applications

    Published 2022
    Subjects: “…antioxidant…”
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  6. 286
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    Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry

    Published 2022
    Subjects: “…antioxidant…”
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  7. 287
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    Redox-Active Molecules as Therapeutic Agents

    Published 2022
    Subjects: “…antioxidants…”
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  8. 288
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    Innovations in the Food System: Exploring the Future of Food

    Published 2022
    Subjects: “…antioxidant features…”
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  9. 289
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    Biotechnology Applications of Microalgae

    Published 2023
    Subjects: “…antioxidants…”
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  10. 290
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    New Research in Dietary Supplements and Healthy Foods

    Published 2023
    Subjects: “…antioxidants…”
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  11. 291
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    Structural and Functional Analysis of Extracts in Plants

    Published 2021
    Subjects: “…antioxidant…”
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  12. 292
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    Ongoing Research on Microgreens Nutritional Properties, Shelf-life, Sustainable Production, Innovative Growing and Processing Approaches

    Published 2021
    Subjects: “…antioxidants…”
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  13. 293
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    Saliva and Oral Diseases

    Published 2021
    Subjects: “…antioxidants…”
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  14. 294
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    Towards the Use of Natural Compounds for Crop Protection and Food Safety

    Published 2022
    Subjects: “…natural antioxidants…”
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  15. 295
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    Biosensors: 10th Anniversary Feature Papers

    Published 2022
    Subjects: “…antioxidants…”
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  16. 296
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    Qualitative and Quantitative Analysis of Bioactive Natural Products 2018 by Marcotullio, Maria Carla

    Published 2019
    Subjects: “…antioxidant…”
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  17. 297
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    Marine Carotenoids

    Published 2021
    Subjects: “…antioxidants…”
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  18. 298
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    Sustainable Production in Food and Agriculture Engineering

    Published 2020
    Subjects: “…antioxidant activity…”
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  19. 299
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    New Frontiers in Acrylamide Study in Foods Formation, Analysis and Exposure Assessment

    Published 2021
    Subjects: “…antioxidants…”
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  20. 300
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    Nano-Micro Encapsulation of Drugs

    Published 2022
    Subjects: “…antioxidant…”
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