Search Results - "antioxidation"

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  1. 381
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    Food Supplements and Functional Foods Assessment for Health and Nutrition Volume I

    Published 2023
    Subjects: “…antioxidants…”
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  2. 382
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    Recent Advances in Poultry Nutrition and Production

    Published 2023
    Subjects: “…antioxidant…”
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  3. 383
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    Special Issue Dedicated to Late Professor Takuo Okuda. Tannins and Related Polyphenols Revisited: Chemistry, Biochemistry and Biological Activities by Yoshida, Takashi

    Published 2019
    Subjects: “…antioxidant…”
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  4. 384
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    Functional Coatings for Food Packaging Applications

    Published 2020
    Subjects: “…antioxidant…”
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  5. 385
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    Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

    Published 2021
    Subjects: “…antioxidant capacity…”
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  6. 386
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    Advances in Nanomaterials in Biomedicine

    Published 2021
    Subjects: “…antioxidants…”
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  7. 387
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    Neuroprotection: Rescue from Neuronal Death in the Brain

    Published 2021
    Subjects: “…antioxidants…”
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  8. 388
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    Placental Related Disorders of Pregnancy

    Published 2022
    Subjects: “…antioxidants…”
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  9. 389
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    Valorization of Food Processing By-Products

    Published 2022
    Subjects: “…antioxidant activity…”
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  10. 390
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    Natural and Synthetic Bioactives for Skin Health, Disease and Management

    Published 2022
    Subjects: “…antioxidants…”
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  11. 391
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    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

    Published 2023
    Subjects: “…antioxidant…”
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  12. 392
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    Neurorehabilitation: Looking Back and Moving Forward

    Published 2023
    Subjects: “…antioxidant defense…”
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  13. 393
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    Drug Delivery across Biological Barriers

    Published 2023
    Subjects: “…antioxidants…”
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  14. 394
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    Antimicrobial Natural Products

    Published 2023
    Subjects: “…antioxidant potential…”
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  15. 395
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    Active and Intelligent Food Packaging Polymers

    Published 2023
    Subjects: “…antioxidant film…”
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  16. 396
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    Benefits of Resveratrol Supplementation by Fernandez-Quintela, Alfredo

    Published 2019
    Subjects: “…antioxidant…”
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  17. 397
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    Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods by Martinez, Mario Martinez

    Published 2020
    Subjects: “…antioxidant capacity…”
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  18. 398
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    Nutrition Support for Athletic Performance by Parnell, Jill

    Published 2020
    Subjects: “…antioxidant…”
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  19. 399
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    Seedling Production and Field Performance of Seedlings by Luoranen, Jaana

    Published 2019
    Subjects: “…antioxidant enzymes…”
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  20. 400
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    Plant Polyamines

    Published 2020
    Subjects: “…antioxidant machinery…”
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