Search Results - "antioxidation"

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  1. 461
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    Sustainability of Olive Oil System

    Published 2022
    Subjects: “…antioxidants…”
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  2. 462
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    Poultry Nutrition

    Published 2021
    Subjects: “…antioxidant…”
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  3. 463
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    Emerging Protein Sources for Food Production and Human Nutrition

    Published 2023
    Subjects: “…antioxidant activity…”
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  4. 464
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    Natural Compounds in Plant-Based Food

    Published 2023
    Subjects: “…antioxidant properties…”
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  5. 465
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    Wine Aromas

    Published 2023
    Subjects: “…antioxidants…”
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  6. 466
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    Fatty Acids and Cardiometabolic Health by Wu, Jason

    Published 2019
    Subjects: “…antioxidant…”
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  7. 467
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    Underutilised Resources in Urban Environments

    Published 2020
    Subjects: “…antioxidant…”
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  8. 468
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    Advances in Marine Natural Product Characterisation and Separation Methodologies

    Published 2020
    Subjects: “…antioxidant activity…”
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  9. 469
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    Biological Activity and Applications of Natural Compounds

    Published 2020
    Subjects: “…antioxidant…”
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  10. 470
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    Nanocellulose and Nanocarbons Based Hybrid Materials Synthesis, Characterization and Applications

    Published 2020
    Subjects: “…antioxidant activity…”
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  11. 471
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    Genetics of Animal Health and Disease in Livestock

    Published 2021
    Subjects: “…antioxidant…”
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  12. 472
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    Pretreatment and Bioconversion of Crop Residues

    Published 2021
    Subjects: “…antioxidant activity…”
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  13. 473
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    Motivations Associated with Food Choices and Eating Practices

    Published 2021
    Subjects: “…antioxidant properties…”
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  14. 474
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    Synthesis, Chracterization and Applications of Coated Composite Materials for Energy Applications

    Published 2021
    Subjects: “…antioxidant studies…”
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  15. 475
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    Sausages: Nutrition, Safety, Processing and Quality Improvement

    Published 2021
    Subjects: “…antioxidant…”
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  16. 476
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    Horticultural Crop Response to Different Environmental and Nutritional Stress

    Published 2021
    Subjects: “…antioxidant…”
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  17. 477
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    Smart Fertilizers and Innovative Organic Amendments for Sustainable Agricultural Systems

    Published 2022
    Subjects: “…antioxidant…”
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  18. 478
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    Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality

    Published 2022
    Subjects: “…antioxidant activity…”
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  19. 479
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    Polymer Materials in Biomedical Application

    Published 2022
    Subjects: “…antioxidant activity…”
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  20. 480
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    Housing Environment and Farm Animals' Well-Being

    Published 2022
    Subjects: “…antioxidant capacity…”
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