Search Results - "antioxidation"

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  1. 101
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    Chapter 7 Vitamin C in Pneumonia and Sepsis by Carr, Anitra C.

    Published 2020
    Subjects: “…antioxidants…”
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  2. 102
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    Chapter 3 Vitamin C Alimentation via SLC Solute Carriers by Nydegger, Damien

    Published 2020
    Subjects: “…antioxidants…”
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  3. 103
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    Chapter 7 Vitamin C in Pneumonia and Sepsis by Carr, Anitra C.

    Published 2020
    Subjects: “…antioxidants…”
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  4. 104
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    Extractable and Non-Extractable Antioxidants by Lucarini, Massimo

    Published 2019
    Subjects: “…antioxidant…”
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  5. 105
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    Dietary Antioxidants and Prevention of Non-Communicable Diseases by Giuseppe Grosso (Ed.)

    Published 2018
    Subjects: “…antioxidants…”
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  6. 106
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    Oxidative Stress and Exercise

    Published 2022
    Subjects: “…antioxidants…”
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  7. 107
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    Interplay between NO Signalling, ROS, and the Antioxidant System in Plants by Violeta Velikova

    Published 2017
    Subjects: “…antioxidant system…”
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  8. 108
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    Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food - Second Edition

    Published 2023
    Subjects: “…antioxidant activity…”
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  9. 109
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    New Mechanisms of Action of Natural Antioxidants in Health and Disease

    Published 2020
    Subjects: “…antioxidants…”
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  10. 110
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    Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients Chemical Composition, Quality Traits, and Biological Properties

    Published 2020
    Subjects: “…antioxidants…”
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  11. 111
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    Redox and Nitrosative Signaling in Cardiovascular System: From Physiological Response to Disease by Pasquale Pagliaro

    Published 2019
    Subjects: “…Antioxidants…”
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  12. 112
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    Fruit Ripening: From Present Knowledge to Future Development

    Published 2019
    Subjects: “…Antioxidants…”
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  13. 113
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    Plant Response and Tolerance to Abiotic Oxidative Stress: Antioxidant Machinery as a Paradigm of Defense

    Published 2023
    Subjects: “…antioxidants…”
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  14. 114
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    Phenolic Compounds in Food Characterization and Health Benefits

    Published 2022
    Subjects: “…antioxidants…”
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  15. 115
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    Cell Stress, Metabolic Reprogramming, and Cancer by Sergio Giannattasio

    Published 2018
    Subjects: “…antioxidant response…”
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  16. 116
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    The Potential of Dietary Antioxidants

    Published 2022
    Subjects: “…antioxidants…”
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  17. 117
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    Polyphenolic Antioxidants from Agri-Food Waste Biomass by Makris, Dimitris

    Published 2020
    Subjects: “…antioxidant…”
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  18. 118
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    Biological Activities of Plant Food Components: Implications in Human Health

    Published 2021
    Subjects: “…antioxidants…”
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  19. 119
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    Anti-inflammatory Activity of Plant Polyphenols 2.0

    Published 2022
    Subjects: “…antioxidants…”
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  20. 120
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    Marine Phenolics Extraction and Purification, Identification, Characterization and Applications

    Published 2021
    Subjects: “…antioxidant capacity…”
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