Zoekresultaten - "antioxidation"
Gesuggereerde onderwerpen binnen jouw zoekopdracht.
Gesuggereerde onderwerpen binnen jouw zoekopdracht.
- Research & information: general 266
- Biology, life sciences 239
- Medicine 101
- Technology: general issues 92
- Food & society 52
- Technology, engineering, agriculture 35
- History of engineering & technology 34
- Pharmacology 32
- Chemistry 28
- Biochemistry 19
- Biotechnology 19
- Humanities 10
- Social interaction 10
- Botany & plant sciences 9
- Molecular biology 9
- Analytical chemistry 8
- Chemical engineering 8
- Gardening: growing fruit & vegetables 8
- Microbiology (non-medical) 8
- Environmental science, engineering & technology 7
- Pharmaceutical industries 7
- Animals & society 6
- Organic chemistry 6
- Dietetics & nutrition 5
- Physics 5
- Environmental economics 4
- Materials science 4
- Oncology 4
- Public health & preventive medicine 4
- Veterinary medicine 4
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161
New Traits of Agriculture/Food Quality Interface
Gepubliceerd in 2022Onderwerpen: “…antioxidant activity…”
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162
Spicy and Aromatic Plants
Gepubliceerd in 2023Onderwerpen: “…antioxidant activity…”
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163
Marine Proteins and Peptides
Gepubliceerd in 2018Onderwerpen: “…antioxidant proteins and peptides…”
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164
Agricultural and Food Waste Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization
Gepubliceerd in 2020Onderwerpen: “…antioxidants…”
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165
Biological and Pharmacological Activity of Plant Natural Compounds III
Gepubliceerd in 2023Onderwerpen: “…antioxidant properties…”
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166
Plant Responses to Biotic and Abiotic Stresses: Crosstalk between Biochemistry and Ecophysiology
Gepubliceerd in 2023Onderwerpen: “…antioxidants…”
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167
Antioxidants in Animal Production, Reproduction, Health and Welfare
Gepubliceerd in 2023Onderwerpen: “…antioxidants…”
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168
Plant-Derived Phenolic Compounds From Molecular Mechanisms to Clinical Application
Gepubliceerd in 2023Onderwerpen: “…antioxidant potential…”
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169
The Benefits of Plant Extracts for Human Health
Gepubliceerd in 2021Onderwerpen: “…antioxidant…”
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170
The Design, Synthesis, and Biological Evaluation of Compounds with Medicinal Value
Gepubliceerd in 2021Onderwerpen: “…antioxidant…”
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171
Safety and Efficacy of Feed Additives in Animal Production
Gepubliceerd in 2022Onderwerpen: “…antioxidants…”
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172
Phytochemicals Dietary Sources, Innovative Extraction and Health Benefits
Gepubliceerd in 2022Onderwerpen: “…antioxidant activity…”
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173
Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
Gepubliceerd in 2022Onderwerpen: “…antioxidants…”
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174
Antioxidant Activity of Polyphenolic Plant Extracts
Gepubliceerd in 2021Onderwerpen: “…antioxidant…”
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175
Applications of Antenna Technology in Sensors
Gepubliceerd in 2022Onderwerpen: “…antioxidation…”
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176
Effects of Plants' Ingredients on Dough and Final Product
Gepubliceerd in 2022Onderwerpen: “…antioxidant capacity…”
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177
Production and Role of Molecular Hydrogen in Plants
Gepubliceerd in 2022Onderwerpen: “…antioxidants…”
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178
Polyphenolic Compounds in Wine and Beer
Gepubliceerd in 2022Onderwerpen: “…antioxidants…”
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179
Polyphenolic Compounds in Wine and Beer
Gepubliceerd in 2023Onderwerpen: “…antioxidants…”
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180
Plant-Derived Natural Products and Their Biomedical Properties
Gepubliceerd in 2023Onderwerpen: “…antioxidant…”
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DOAB: description of the publication
Elektronisch Hoofdstuk