Solanum tuberosum A Promising Crop for Starvation Problem

Subjects: “…food security, potato, sustainability, antioxidants, wastewater, antioxidant activity…”
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New Advances in the Research of Antioxidant Food Peptides

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Ginger Cultivation and Use

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Sickle Cell Disease Pain and Common Chronic Complications

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Flavonoids From Biosynthesis to Human Health

Subjects: “…natural products, anthocyanins, isolation, cancer, antioxidants, agriculture…”
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Current Topics in Anesthesiology

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Pain Relief From Analgesics to Alternative Therapies

Subjects: “…opioids, paracetamol, nsaids, antioxidants, medicinal plants, ultrasound…”
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Grapes and Wines Advances in Production, Processing, Analysis and Valorization

Subjects: “…polyphenols, irrigation, climate change, antioxidants, simulation, biodiesel…”
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Resveratrol Adding Life to Years, Not Adding Years to Life

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Yeasts in Biotechnology

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Glioma Contemporary Diagnostic and Therapeutic Approaches

Subjects: “…mitochondria, glioblastoma, astrocytoma, cancer, oxidative stress, antioxidant…”
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Some New Aspects of Colloidal Systems in Foods

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Metformin Pharmacology and Drug Interactions

Subjects: “…diabetes mellitus, cancer, obesity, antioxidant, insulin, glucose…”
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Multidisciplinary Management of Acute and Chronic Pancreatitis

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Lignin Chemistry, Structure, and Application

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Cholesterol Lowering Therapies and Drugs

Subjects: “…hypercholesterolemia, cancer, antioxidants, atherosclerosis, cardiovascular diseases, dyslipidemia…”
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Cryopreservation in Eukaryotes

Subjects: “…vitrification, sperm, antioxidants, regenerative medicine, fatty acids, aquaculture…”
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Redox Principles and Advanced Applications

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Aromatic and Medicinal Plants Back to Nature

Subjects: “…capsaicin, aromatics, sustainability, antioxidant, conservation, bioactive compounds…”
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Solubility of Polysaccharides

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