Search Results - "antioxidative"

Cyanobacteria Recent Advances and New Perspectives

Subjects: “…antioxidants…”
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Worldwide Wound Healing Innovation in Natural and Conventional Methods

Subjects: “…antioxidant, medicinal plants, quality of life, antimicrobial, essential oils, herbal medicine…”
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Grain Legumes

Subjects: “…obesity, antioxidants, bioactive compounds, colorectal cancer, cadmium, gut microbiome…”
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Active Ingredients from Aromatic and Medicinal Plants

Subjects: “…antioxidant, antimicrobial, meat quality, essential oils, quality control, pathogens…”
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Photochemistry and Photophysics Fundamentals to Applications

Subjects: “…antioxidant, catalysis, dna damage, absorption, gold nanoparticles, dyes…”
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Diabetes Food Plan

Subjects: “…cardiovascular disease, diabetes mellitus, blood glucose, oxidative stress, antioxidants, pregnancy…”
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Descriptive Food Science

Subjects: “…oxidative stress, antioxidant, antimicrobial, ultrasound, food safety, phenolic compounds…”
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 Egg Consumption and Human Health by Maria Luz Fernandez (Ed.)

Subjects: “…antioxidant…”
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Oxidants and Redox Signaling in Inflammation

Subjects: “…Antioxidants…”
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Apple Cultivation Recent Advances

Subjects: “…antioxidant capacity…”
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Lactobacillus A Multifunctional Genus

Subjects: “…antioxidant…”
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Products from Olive Tree

Subjects: “…carotenoids, olive oil, metabolism, probiotics, molecular markers, antioxidant activity…”
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Spermatozoa Facts and Perspectives

Subjects: “…male infertility, oxidative stress, antioxidants, reactive oxygen species, pollution, infertility…”
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Vegetables Importance of Quality Vegetables to Human Health

Subjects: “…phenolic compounds, cancer, diabetes, antioxidants, cardiovascular diseases, metabolic syndrome…”
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Topics From EPR Research

Subjects: “…antioxidants, free radicals, microwave, oxidation, numerical modeling, antennas…”
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Chocolate and Health: Friend or Foe? by Emilio Jirillo

Subjects: “…Antioxidants…”
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Antioxidants in Sport Nutrition

Subjects: “…Antioxidants…”
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Approaches in Enhancing Antioxidant Defense in Plants

Subjects: “…antioxidants…”
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Saccharomyces

Subjects: “…saccharomyces cerevisiae, bioactive compounds, public health, antioxidant activity, secondary metabolites, metabolic engineering…”
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Chapter 3 Vitamin C Alimentation via SLC Solute Carriers by Nydegger, Damien

Subjects: “…antioxidants…”
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