Search Results - "antioxidative activity"

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  1. 61
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    Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products

    Published 2021
    Subjects: “…antioxidant activity…”
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  2. 62
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    Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

    Published 2021
    Subjects: “…antioxidant activity…”
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  3. 63
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    Marine Carbohydrate-Based Compounds with Medicinal Properties

    Published 2021
    Subjects: “…antioxidant activity…”
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  4. 64
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    Bioactive Molecules with Healthy Features to Food and Non-food Applications

    Published 2021
    Subjects: “…antioxidant activity…”
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  5. 65
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    Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life

    Published 2021
    Subjects: “…antioxidant activity…”
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  6. 66
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    Natural Product from the Deep Sea

    Published 2022
    Subjects: “…antioxidant activity…”
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  7. 67
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    Preparation of Novel Nanomaterial and Its Application in Food Industry

    Published 2022
    Subjects: “…antioxidant activity…”
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  8. 68
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    Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives

    Published 2022
    Subjects: “…antioxidant activity…”
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  9. 69
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    Marine Anti-inflammatory and Antioxidant Agents 2.0

    Published 2023
    Subjects: “…antioxidant activity…”
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  10. 70
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    Bioproducts for Health II

    Published 2023
    Subjects: “…antioxidant activity…”
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  11. 71
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    Advanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds

    Published 2023
    Subjects: “…antioxidant activity…”
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  12. 72
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    Corrosion Resistance Enhancement of the Materials Surface

    Published 2023
    Subjects: “…antioxidant activity…”
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  13. 73
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    Nutritional Components of Wheat Based Food: Composition, Properties and Uses

    Published 2023
    Subjects: “…antioxidant activity…”
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  14. 74
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    Polyphenolic Antioxidants from Agri-Food Waste Biomass by Makris, Dimitris

    Published 2020
    Subjects: “…anti-inflammatory and antioxidant activity…”
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  15. 75
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    Safety, Quality and Processing of Fruits and Vegetables by Wiktor, Artur

    Published 2020
    Subjects: “…antioxidant activity…”
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  16. 76
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    Biological Activities of Plant Food Components: Implications in Human Health

    Published 2021
    Subjects: “…antioxidant activity…”
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  17. 77
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    Bio-Based Polymeric Films

    Published 2022
    Subjects: “…antioxidant activity…”
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  18. 78
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    Functional Nanomaterials in Biomedicine

    Published 2022
    Subjects: “…antioxidant activities…”
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  19. 79
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    Strategies to Enhance Drug Permeability across Biological Barriers

    Published 2023
    Subjects: “…antioxidant activity…”
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  20. 80
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    Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food - Second Edition

    Published 2023
    Subjects: “…antioxidant activity…”
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