Search Results - "antioxidative activity"

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  1. 81
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    From Basic Research to New Tools and Challenges for the Genotoxicity Testing of Nanomaterials

    Published 2021
    Subjects: “…antioxidant activity…”
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  2. 82
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    Medicinal Plants and Foods

    Published 2020
    Subjects: “…antioxidant activity…”
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  3. 83
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    Marine Skeletal Biopolymers and Proteins, and Their Biomedical Application

    Published 2021
    Subjects: “…antioxidant activity…”
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  4. 84
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    Plant Oxidative Stress: Biology, Physiology and Mitigation

    Published 2022
    Subjects: “…antioxidant activity…”
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  5. 85
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    Approaches in Enhancing Antioxidant Defense in Plants

    Published 2022
    Subjects: “…improved antioxidant activity…”
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  6. 86
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    Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food

    Published 2022
    Subjects: “…antioxidant activity…”
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  7. 87
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    Advances in the Processing and Application of Polymer and Its Composites

    Published 2022
    Subjects: “…antioxidant activity…”
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  8. 88
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    Emerging Protein Sources for Food Production and Human Nutrition

    Published 2023
    Subjects: “…antioxidant activity…”
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  9. 89
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    Plant-Derived Phenolic Compounds From Molecular Mechanisms to Clinical Application

    Published 2023
    Subjects: “…antioxidant activity…”
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  10. 90
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    Innovative Food Products and Processing

    Published 2023
    Subjects: “…antioxidant activity…”
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  11. 91
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    Anti-Photoagaing and Photo-Protective Compounds from Marine Organisms by Kim, Se-Kwon

    Published 2020
    Subjects: “…antioxidant activity…”
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  12. 92
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    Advances in Marine Natural Product Characterisation and Separation Methodologies

    Published 2020
    Subjects: “…antioxidant activity…”
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  13. 93
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    Nanocellulose and Nanocarbons Based Hybrid Materials Synthesis, Characterization and Applications

    Published 2020
    Subjects: “…antioxidant activity…”
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  14. 94
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    Pretreatment and Bioconversion of Crop Residues

    Published 2021
    Subjects: “…antioxidant activity…”
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  15. 95
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    The Design, Synthesis, and Biological Evaluation of Compounds with Medicinal Value

    Published 2021
    Subjects: “…antioxidant activities…”
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  16. 96
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    Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics

    Published 2022
    Subjects: “…antioxidant activity…”
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  17. 97
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    Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality

    Published 2022
    Subjects: “…antioxidant activity…”
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  18. 98
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    Polymer Materials in Biomedical Application

    Published 2022
    Subjects: “…antioxidant activity…”
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  19. 99
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    Recent Advances and Future Trends in Fermented and Functional Foods

    Published 2022
    Subjects: “…antioxidant activity…”
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  20. 100
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    Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis

    Published 2022
    Subjects: “…antioxidant activity…”
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