Zoekresultaten - "antioxidative activity"
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Gesuggereerde onderwerpen binnen jouw zoekopdracht.
- Research & information: general 99
- Biology, life sciences 78
- Technology: general issues 46
- Medicine 26
- Food & society 20
- History of engineering & technology 17
- Chemistry 14
- Technology, engineering, agriculture 11
- Biotechnology 10
- Pharmacology 8
- Biochemistry 6
- Analytical chemistry 5
- Environmental science, engineering & technology 4
- Chemical engineering 3
- Humanities 3
- Pharmaceutical industries 3
- Social interaction 3
- Botany & plant sciences 2
- Gardening: growing fruit & vegetables 2
- Materials science 2
- Microbiology (non-medical) 2
- Agricultural engineering & machinery 1
- Anaesthetics 1
- Business strategy 1
- Development economics & emerging economies 1
- Dietetics & nutrition 1
- Electrochemistry & magnetochemistry 1
- Energy industries & utilities 1
- Horticulture 1
- Infectious & contagious diseases 1
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161
Functionality and Food Applications of Plant Proteins
Gepubliceerd in 2023Onderwerpen: “…antioxidant activity…”
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162
Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants
Gepubliceerd in 2023Onderwerpen: “…antioxidant activity…”
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163
Plants as a Promising Biofactory for Bioactive Compounds
Gepubliceerd in 2023Onderwerpen: “…antioxidant activity…”
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164
Foods of Plant Origin
Gepubliceerd in 2020Onderwerpen: “…antioxidant activity…”
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165
Isolation and Identification of Bioactive Secondary Metabolites
Gepubliceerd in 2022Onderwerpen: “…antioxidant activity…”
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166
Marine Natural Product Chemistry A Themed Issue Dedicated to Prof. Dr. Peter Proksch on His Research Career
Gepubliceerd in 2023Onderwerpen: “…antioxidant activity…”
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167
Food Supplements and Functional Foods Assessment for Health and Nutrition Volume I
Gepubliceerd in 2023Onderwerpen: “…antioxidant activity…”
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168
Advances in Biocompatible and Biodegradable Polymers II
Gepubliceerd in 2023Onderwerpen: “…antioxidant activity…”
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169
Physiological Responses to Abiotic and Biotic Stress in Forest Trees
Gepubliceerd in 2019Onderwerpen: “…antioxidant activity…”
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170
Biological and Pharmacological Activity of Plant Natural Compounds II
Gepubliceerd in 2022Onderwerpen: “…antioxidant activity…”
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171
By-Products: Characterisation and Use as Food
Gepubliceerd in 2022Onderwerpen: “…antioxidant activity…”
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172
Valorization of Food Processing By-Products
Gepubliceerd in 2022Onderwerpen: “…antioxidant activity…”
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173
Natural and Synthetic Bioactives for Skin Health, Disease and Management
Gepubliceerd in 2022Onderwerpen: “…antioxidant activity…”
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174
The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
Gepubliceerd in 2023Onderwerpen: “…antioxidant activity…”
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175
Isolation and Structure Elucidation of Bioactive Compounds (Dedicated to the memory of the late Professor Charles D. Hufford)
Gepubliceerd in 2019Onderwerpen: “…antioxidant activity…”
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176
Natural Products and Drug Discovery
Gepubliceerd in 2020Onderwerpen: “…antioxidant activity…”
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177
Flavonoids and Their Disease Prevention and Treatment Potential
Gepubliceerd in 2021Onderwerpen: “…antioxidant activity…”
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178
Antioxidants in Foods
Gepubliceerd in 2021Onderwerpen: “…antioxidant activity…”
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179
Natural Additives in Food
Gepubliceerd in 2022Onderwerpen: “…antioxidant activity…”
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180
The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
Gepubliceerd in 2023Onderwerpen: “…antioxidant activity…”
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