Search Results - "antioxidative properties"

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  1. 1
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    Polymer Biodegradation and Polymeric Biomass Valorization

    Published 2023
    Subjects: “…antioxidant properties…”
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  2. 2
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    Development and Application of Herbal Medicine from Marine Origin by Sung, Ping-Jyun

    Published 2019
    Subjects: “…antioxidant properties…”
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  3. 3
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    Functional Chitosan-Based Composites

    Published 2022
    Subjects: “…antioxidant properties…”
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  4. 4
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    Sustainable Production in Food and Agriculture Engineering

    Published 2020
    Subjects: “…antioxidative properties…”
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  5. 5
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    Nutritional Components of Wheat Based Food: Composition, Properties and Uses

    Published 2023
    Subjects: “…antioxidant properties…”
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  6. 6
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    Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food - Second Edition

    Published 2023
    Subjects: “…antioxidant properties…”
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  7. 7
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    Natural Compounds in Plant-Based Food

    Published 2023
    Subjects: “…antioxidant properties…”
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  8. 8
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    Motivations Associated with Food Choices and Eating Practices

    Published 2021
    Subjects: “…antioxidant properties…”
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  9. 9
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    Beta-Glucan in Foods and Health Benefits

    Published 2022
    Subjects: “…antioxidant properties…”
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  10. 10
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    Multifunctional Hybrid Materials Based on Polymers: Design and Performance

    Published 2021
    Subjects: “…antioxidant properties…”
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  11. 11
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    Novel Strategies for Biodegradation and Detoxification of Mycotoxins

    Published 2023
    Subjects: “…antioxidant property…”
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  12. 12
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    Potential Health Benefits of Fruits and Vegetables

    Published 2021
    Subjects: “…antioxidant property…”
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  13. 13
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    Processing and Properties Analysis of Grain Foods

    Published 2023
    Subjects: “…antioxidant properties…”
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  14. 14
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    Extractable and Non-Extractable Antioxidants by Lucarini, Massimo

    Published 2019
    Subjects: “…antioxidant properties…”
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  15. 15
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    New Traits of Agriculture/Food Quality Interface

    Published 2022
    Subjects: “…antioxidant properties…”
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  16. 16
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    Advances in Cellulose-Based Hydrogels

    Published 2023
    Subjects: “…antioxidant properties…”
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  17. 17
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    Biological and Pharmacological Activity of Plant Natural Compounds III

    Published 2023
    Subjects: “…antioxidant properties…”
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  18. 18
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    Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

    Published 2021
    Subjects: “…antioxidant properties…”
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  19. 19
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    By-Products: Characterisation and Use as Food

    Published 2022
    Subjects: “…antioxidant properties…”
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  20. 20
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    Sustainable Functional Food Processing

    Published 2022
    Subjects: “…antioxidant properties…”
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