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Showing 1 - 20 results of 42 for search '"aroma"', query time: 0.09s Refine Results
  1. 1
    Chapter Management of Wine Aroma Compounds: Principal Basis and Future Perspectives

    Chapter Management of Wine Aroma Compounds: Principal Basis and Future Perspectives by G. Pereira, Antia

    Published 2020
    Subjects:
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  2. 2
    Chapter Management of Wine Aroma Compounds: Principal Basis and Future Perspectives

    Chapter Management of Wine Aroma Compounds: Principal Basis and Future Perspectives by G. Pereira, Antia

    Published 2020
    Subjects:
    OAPEN Library: download the publication
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  3. 3
    Grape and Wine Biotechnology

    Grape and Wine Biotechnology

    Published 2016
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    DOAB: download the publication
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  4. 4
    Yeast Industrial Applications

    Yeast Industrial Applications

    Published 2017
    Subjects: “…fermentation, ethanol, immobilization, wine, saccharomyces cerevisiae, aroma…”
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  5. 5
    Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products

    Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products

    Published 2021
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    DOAB: download the publication
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  6. 6
    Quality of Horticultural Crops: A Recurrent/New Challenge for Plant Scientists in a Changing World

    Quality of Horticultural Crops: A Recurrent/New Challenge for Plant Scientists in a Changing World by Nadia Bertin

    Published 2018
    Subjects:
    DOAB: download the publication
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  7. 7
    Flavour Volatiles of Wine

    Flavour Volatiles of Wine

    Published 2022
    Subjects:
    DOAB: download the publication
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  8. 8
    Understanding Wine Microbiota: Challenges and Opportunities

    Understanding Wine Microbiota: Challenges and Opportunities

    Published 2019
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    DOAB: download the publication
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  9. 9
    Modern Technologies and Their Influence in Fermentation Quality

    Modern Technologies and Their Influence in Fermentation Quality by Benito, Santiago

    Published 2020
    Subjects:
    DOAB: download the publication
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  10. 10
    Wine Aromas

    Wine Aromas

    Published 2023
    Subjects:
    DOAB: download the publication
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  11. 11
    Yeast Biotechnology 3.0

    Yeast Biotechnology 3.0

    Published 2020
    Subjects:
    DOAB: download the publication
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  12. 12
    Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

    Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

    Published 2021
    Subjects:
    DOAB: download the publication
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  13. 13
    Enological Repercussions of Non-Saccharomyces Species

    Enological Repercussions of Non-Saccharomyces Species by Morata, Antonio

    Published 2019
    Subjects:
    DOAB: download the publication
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  14. 14
    Nutritional and Antioxidant Value of Horticulturae Products

    Nutritional and Antioxidant Value of Horticulturae Products

    Published 2022
    Subjects:
    DOAB: download the publication
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  15. 15
    Spicy and Aromatic Plants

    Spicy and Aromatic Plants

    Published 2023
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    DOAB: download the publication
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  16. 16
    Beverage Sensory Modification

    Beverage Sensory Modification by Malfeito Ferreira, Manuel

    Published 2019
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    DOAB: download the publication
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  17. 17
    Enzyme-Mediated Stereoselective Synthesis

    Enzyme-Mediated Stereoselective Synthesis by Serra, Stefano

    Published 2019
    Subjects:
    DOAB: download the publication
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  18. 18
    Agricultural and Food Waste Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization

    Agricultural and Food Waste Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization

    Published 2020
    Subjects:
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
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  19. 19
    Wine Sensory Faults Origin, Prevention and Removal

    Wine Sensory Faults Origin, Prevention and Removal

    Published 2022
    Subjects:
    DOAB: download the publication
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  20. 20
    Postharvest Management of Fruits and Vegetables

    Postharvest Management of Fruits and Vegetables

    Published 2022
    Subjects:
    DOAB: download the publication
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