Search Results - "aroma"

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  1. 1
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    Chapter Management of Wine Aroma Compounds: Principal Basis and Future Perspectives by G. Pereira, Antia

    Published 2020
    Subjects: “…wine, aroma, compounds, grapes, volatile…”
    DOAB: download the publication
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  2. 2
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    Chapter Management of Wine Aroma Compounds: Principal Basis and Future Perspectives by G. Pereira, Antia

    Published 2020
    Subjects: “…wine, aroma, compounds, grapes, volatile…”
    OAPEN Library: download the publication
    OAPEN Library: description of the publication
    Electronic Book Chapter

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  3. 3
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    Grape and Wine Biotechnology

    Published 2016
    Subjects: “…polyphenols, aroma, fermentation, natural products, phenolic compounds, heart…”
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  4. 4
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    Yeast Industrial Applications

    Published 2017
    Subjects: “…fermentation, ethanol, immobilization, wine, saccharomyces cerevisiae, aroma…”
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  5. 5
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    Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products

    Published 2021
    Subjects: “…aroma…”
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  6. 6
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    Quality of Horticultural Crops: A Recurrent/New Challenge for Plant Scientists in a Changing World by Nadia Bertin

    Published 2018
    Subjects: “…aroma…”
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  7. 7
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    Flavour Volatiles of Wine

    Published 2022
    Subjects: “…aroma…”
    DOAB: download the publication
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  8. 8
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    Understanding Wine Microbiota: Challenges and Opportunities

    Published 2019
    Subjects: “…Aroma compound…”
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  9. 9
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    Modern Technologies and Their Influence in Fermentation Quality by Benito, Santiago

    Published 2020
    Subjects: “…aroma profile…”
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  10. 10
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    Wine Aromas

    Published 2023
    Subjects: “…aroma compounds…”
    DOAB: download the publication
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    Electronic Book Chapter

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  11. 11
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    Yeast Biotechnology 3.0

    Published 2020
    Subjects: “…aroma profile…”
    DOAB: download the publication
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    Electronic Book Chapter

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  12. 12
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    Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

    Published 2021
    Subjects: “…aroma…”
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  13. 13
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    Enological Repercussions of Non-Saccharomyces Species by Morata, Antonio

    Published 2019
    Subjects: “…aroma…”
    DOAB: download the publication
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  14. 14
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    Nutritional and Antioxidant Value of Horticulturae Products

    Published 2022
    Subjects: “…aroma…”
    DOAB: download the publication
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  15. 15
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    Spicy and Aromatic Plants

    Published 2023
    Subjects: “…aroma compounds…”
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  16. 16
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    Beverage Sensory Modification by Malfeito Ferreira, Manuel

    Published 2019
    Subjects: “…taste-aroma interactions…”
    DOAB: download the publication
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  17. 17
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    Enzyme-Mediated Stereoselective Synthesis by Serra, Stefano

    Published 2019
    Subjects: “…aroma compounds…”
    DOAB: download the publication
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  18. 18
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    Agricultural and Food Waste Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization

    Published 2020
    Subjects: “…aroma…”
    DOAB: download the publication
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  19. 19
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    Wine Sensory Faults Origin, Prevention and Removal

    Published 2022
    Subjects: “…aroma…”
    DOAB: download the publication
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  20. 20
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    Postharvest Management of Fruits and Vegetables

    Published 2022
    Subjects: “…aroma…”
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