Search Results - "aroma compound"

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  1. 1
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    Understanding Wine Microbiota: Challenges and Opportunities

    Published 2019
    Subjects: “…Aroma compound…”
    DOAB: download the publication
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    Electronic Book Chapter

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  2. 2
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    Chapter Management of Wine Aroma Compounds: Principal Basis and Future Perspectives by G. Pereira, Antia

    Published 2020
    Subjects: “…wine, aroma, compounds, grapes, volatile…”
    DOAB: download the publication
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  3. 3
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    Chapter Management of Wine Aroma Compounds: Principal Basis and Future Perspectives by G. Pereira, Antia

    Published 2020
    Subjects: “…wine, aroma, compounds, grapes, volatile…”
    OAPEN Library: download the publication
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    Electronic Book Chapter

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  4. 4
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    The Contribution of Food Oral Processing

    Published 2020
    Subjects: “…aroma compound…”
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  5. 5
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    Flavour Volatiles of Wine

    Published 2022
    Subjects: “…volatile aroma compounds…”
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    Electronic Book Chapter

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  6. 6
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    Spicy and Aromatic Plants

    Published 2023
    Subjects: “…aroma compounds…”
    DOAB: download the publication
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    Electronic Book Chapter

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  7. 7
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    Enzyme-Mediated Stereoselective Synthesis by Serra, Stefano

    Published 2019
    Subjects: “…aroma compounds…”
    DOAB: download the publication
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    Electronic Book Chapter

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  8. 8
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    Modern Technologies and Their Influence in Fermentation Quality by Benito, Santiago

    Published 2020
    Subjects: “…aroma compound…”
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    Electronic Book Chapter

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  9. 9
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    Meat Products: From Animal (Farm) to Meal (Fork)

    Published 2022
    Subjects: “…key aroma compounds…”
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  10. 10
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    Enological Repercussions of Non-Saccharomyces Species by Morata, Antonio

    Published 2019
    Subjects: “…aroma compounds…”
    DOAB: download the publication
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    Electronic Book Chapter

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  11. 11
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    Wine Aromas

    Published 2023
    Subjects: “…aroma compounds…”
    DOAB: download the publication
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    Electronic Book Chapter

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  12. 12
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    Yeast Biotechnology 3.0

    Published 2020
    Subjects: “…volatile aroma compounds…”
    DOAB: download the publication
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    Electronic Book Chapter

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  13. 13
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    Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

    Published 2021
    Subjects: “…aroma compounds…”
    DOAB: download the publication
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