PROFIL MISKONSEPSI SISWA SMA NEGERI DI KOTA BANDUNG PADA MATERI KONSEP MOL MENGGUNAKAN TES DIAGNOSTIK TWO-TIER BERBASIS PIKTORIAL by Wira Virgiawan, -

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STUDI KINERJA BIOADITIF EUGENOL PADA BAHAN BAKAR SOLAR DALAM MESIN DIESEL 4 SILINDER by Andriana Yudistira, -

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Radiation Safety by Ballard, Jason S.

Table of Contents: “…Unit 1: History of Radiation Safety -- Unit 2: Ionizing Radiation & Units of Measurement -- Unit 3: Basic Atomic Theory & Science -- Unit 4: Radiation Types & Midterm Review -- Unit 5: Activity, Half Life, & Half Value Layers -- Unit 6: X-ray -- Unit 7: Biological Effects -- Unit 8: More Biological Effects of Radiation -- Unit 9: Caution Signage and Detection Devices…”
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University Physics by Sanny, Jeff, Ling, Samuel

Table of Contents: “…Unit 1: Optics -- Chapter 1: The Nature of Light -- Chapter 2: Geometric Optics and Image Formation -- Chapter 3: Interference -- Chapter 4: Diffraction -- Unit 2: Modern Physics -- Chapter 5: Relativity -- Chapter 6: Photons and Matter Waves -- Chapter 7: Quantum Mechanics -- Chapter 8: Atomic Structure -- Chapter 9: Condensed Matter Physics -- Chapter 10: Nuclear Physics -- Chapter 11: Particle Physics and Cosmology…”
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Analisa Sifat Fisis Dan Mekanik Baja Karburising Dengan BahanArang Tempurung Kelapa by Faza Akhmad, Riyan, , Ir. Supriyono, M.T., Ph.D, , Muh. Alfatih Hendrawan, S.T., M.T

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PENGEMBANGAN LEMBAR KERJA INKUIRI TERBIMBING KONTEKS NANOTEKNOLOGI MENGGUNAKAN MATERIAL ZINK OKSIDA (ZnO) UNTUK MEMBANGUN LITERASI KIMIA SISWA SMA by Ramadhan, Herizal

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THE ROLE OF QUANTUM PHYSICS MULTIPLE REPRESENTATIONSTO ENHANCE CONCEPT MASTERY, GENERIC SCIENCE SKILLS, AND CRITICAL THINKING DISPOSITION FOR PRE-SERVICE PHYSICS TEACHER STUDENTS by Abdurrahman, -

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PEMBUATAN MULTIMEDIA PEMBELAJARAN BERBASIS ANDROID UNTUK MEMFASILITASI MAHASISWA DALAM MENGUASAI MATERI CACAT KRISTAL by Diana Fitria, -

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College Physics by Urone, Paul Peter, Hinrichs, Roger, Dirks, Kim

Table of Contents: “…Quantum Physics -- 30. Atomic Physics -- 31. Radioactivity and Nuclear Physics -- 32. …”
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Chemistry of Cooking by Rodriguez-Velazquez, Sorangel

Table of Contents: “…IntroductionEssential Ideas -- Essential Ideas Introduction -- Phases and Classification of Matter -- Physical and Chemical Properties -- Measurements -- Measurement Uncertainty, Accuracy, and Precision -- Mathematical Treatment of Measurement Results -- Energy Basics -- Calorimetry -- Atoms, Molecules, and Ions -- The Periodic Table -- Atoms, Molecules, and Ions -- Atomic Structure and Symbolism -- Chemical Formulas -- Molecular and Ionic Compounds -- Cooking Techniques: Thickening and Concentrating Flavors -- Viscosity -- Thickening Agents -- Types of Thickening Agents -- Coagulation -- Gelatinization -- Crystallization -- Non-traditional thickeners -- Sauces -- Low-temperature and sous-vide -- Understanding Ingredients: Flour -- Introduction -- Understanding Ingredients -- The History of Wheat Flour -- Milling of Wheat -- Flour Streams and Types of Wheat Flour -- Flour Terms and Treatments -- Flour Additives -- Whole Grain and Artisan Milling -- Flour in Baking -- Rye Flour -- Other Grains and Flours -- Understanding Ingredients: Fat -- Understanding Fats and Oils -- Sources of Bakery Fats and Oils -- Major Fats and Oils Used in Bakeries -- Functions of Fat in Baking -- Understanding Ingredients: Sugar -- Sugar Chemistry (ADD US) -- Sugar Refining -- The Application of Sugar -- Agave -- Glucose/Dextrose -- Honey -- Malt -- Maple Syrup (ADD US) -- Sugar Substitutes (ADD US) -- Understanding Ingredients: Leavening Agents -- Catalysis -- Introduction to Leavening Agents -- Yeast -- The Functions of Yeast -- Using Yeast in Baking -- Introduction to Acid- bases -- Brønsted-Lowry Acids and Bases -- pH and pOH -- Baking Powder -- Sodium Bicarbonate -- Ammonium Bicarbonate -- Water Hardness and pH -- Understanding Ingredients: Dairy Products -- Introduction to Dairy Products -- Milk -- Milk Products ADD US -- Milk in bread baking -- Yogurt -- Lactose -- Cheese -- Understanding Ingredients: Eggs -- Eggs Grade (ADD US) -- Composition and Nutrition -- Egg Products -- The Function of Eggs -- Storing Eggs -- Chocolate -- From the Cocoa Bean to the Finished Chocolate -- Chocolate Produced for the Baking Industry -- Couverture -- Definitions and Regulations (ADD US) -- Understanding Ingredients: Spices -- Elements of Taste -- Introduction to Salt -- Types of Salt -- Functions of Salt in Baking -- Using Salt in Fermented Doughs -- Storing Salt -- Introduction to Spices and Other Flavorings -- Seasoning and Flavoring -- Herbs -- Spices -- Flavorings in Baking -- Appendix…”
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PREPARASI LIGAN ANILINDITIOKARBAMAT SEBAGAI PENGOMPLEKS LOGAM TRANSISI MELALUI EKSTRAKSI CAIR-CAIR by Musfiroh, Vera

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PEMODELAN ARUS TEROBOSAN PADA DIODA PERSAMBUNGAN P-N BILAYER ARMCHAIR GRAPHENE NANORIBBON DENGAN MENGGUNAKAN METODE PENDEKATAN FUNGSI AIRY by Amelia Fadhillah, -

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KARAKTERISTIK TRANSISTOR EFEK MEDAN TEROBOSAN MULTILAYER ARMCHAIR GRAPHENE NANORIBBON MELALUI ANALISIS CUT-OFF FREQUENCY MENGGUNAKAN PENDEKATAN FUNGSI AIRY by Taufik Syah Mauludin, -

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Introductory Chemistry by Ball, David W.

Table of Contents: “…-- Chapter 2: Measurements -- Chapter 3: Atoms, Molecules, and Ions -- Chapter 4: Chemical Reactions and Equations -- Chapter 5: Stoichiometry and the Mole -- Chapter 6: Gases -- Chapter 7: Energy and Chemistry -- Chapter 8: Electronic Structure -- Chapter 9: Chemical Bonds -- Chapter 10: Solids and Liquids -- Chapter 11: Solutions -- Chapter 12: Acids and Bases -- Chapter 13: Chemical Equilibrium -- Chapter 14: Oxidation and Reduction -- Chapter 15: Nuclear Chemistry -- Chapter 16: Organic Chemistry -- Chapter 17: Appendix: Periodic Table of the Elements --…”
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Introductory Chemistry by Ball, David W., Key, Jessie A.

Table of Contents: “…Measurements -- Chapter 3. Atoms, Molecules, and Ions -- Chapter 4. Chemical Reactions and Equations -- Chapter 5. …”
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PENGARUH PROSES POWDER NITRIDING TERHADAP PERUBAHAN KEKERASAN DAN TEBAL LAPISAN DIFUSI PADA PAHAT BUBUT HIGH SPEED STEEL by Rahayu, Sri

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Attachment of biotin on silicon surface-tethered poly(acrylic acid) brushes by Piyaporn Akkahat

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ANALISIS BAB IKATAN KIMIA PADA BUKU TEKS PELAJARAN SMA/MA KELAS X DARI PERSPEKTIF 4S TMD PADA TAHAP SELEKSI by Pratiwi, Mega

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PENGEMBANGAN TES DIAGNOSTIK TWO-TIER BERBASIS PIKTORIA UNTUK MENGIDENTIFIKASI MISKONSEPSI SISWA SMA PADA MATERI KONSEP MOL by Khoirunnisa, Anis

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KAPASITAS ADSORPSI GAMBUT TERHADAP LARUTAN ION MANGAN/Mn2+ by Maryono, -

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