Atomic Structure of the Heaviest Elements

Subjects: DOAB: download the publication
DOAB: description of the publication

Molecules in Superfluid Helium Nanodroplets Spectroscopy, Structure, and Dynamics /

Subjects: “…Atomic structure  .…”
Link to Metadata

Proceedings of the 8th International Conference on Attosecond Science and Technology

Subjects: “…Atomic structure  .…”
Link to Metadata

Molecular Beams in Physics and Chemistry From Otto Stern's Pioneering Exploits to Present-Day Feats /

Subjects: Link to Metadata

Eleventh International Conference on Atomic and Molecular Data and Their Applications by Brickhouse, Nancy

Subjects: “…atomic structure…”
DOAB: download the publication
DOAB: description of the publication

Properties of Transition Metals and Their Compounds at Extreme Conditions

Subjects: DOAB: download the publication
DOAB: description of the publication

Advances in Molecular Simulation

Subjects: DOAB: download the publication
DOAB: description of the publication

PERKEMBANGAN KONSEPSI PEMBELAJAR TENTANG STRUKTUR ATOM DARI SMA HINGGA PERGURUAN TINGGI : Suatu Studi Deskriptif Cross-Sectional by Fadiawati, Noor

Link Metadata

ANALISIS MATERI STRUKTUR ATOM DALAM BUKU TEKS PELAJARAN KIMIA SMA/MA KELAS X DARI PERSPEKTIF 4S TMD PADA TAHAP SELEKSI by Ramadhan, Mohamad Iqbal

Link Metadata

PENGARUH CONCEPTUAL CHANGE TEXT (CCT) TERHADAP PERUBAHAN KONSEPSI PESERTA DIDIK PADA MATERI STRUKTUR ATOM by Mulyadi, Mutya Lestari

Link Metadata

Laboratory Manual General Chemistry I Honors by Adeyiga, Adedoyin M.

Access online version

University Physics by Sanny, Jeff, Ling, Samuel

Table of Contents: “…Unit 1: Optics -- Chapter 1: The Nature of Light -- Chapter 2: Geometric Optics and Image Formation -- Chapter 3: Interference -- Chapter 4: Diffraction -- Unit 2: Modern Physics -- Chapter 5: Relativity -- Chapter 6: Photons and Matter Waves -- Chapter 7: Quantum Mechanics -- Chapter 8: Atomic Structure -- Chapter 9: Condensed Matter Physics -- Chapter 10: Nuclear Physics -- Chapter 11: Particle Physics and Cosmology…”
Access online version

On the Stability of Objective Structures (Volume 38) by Steinbach, Martin

DOAB: download the publication
DOAB: description of the publication

Chapter Microemulsions as Nanoreactors to Obtain Bimetallic Nanoparticles by Tojo, C.

DOAB: download the publication
DOAB: description of the publication

On the Stability of Objective Structures by Steinbach, Martin

DOAB: download the publication
DOAB: description of the publication

Chapter Microemulsions as Nanoreactors to Obtain Bimetallic Nanoparticles by Tojo, C.

OAPEN Library: download the publication
OAPEN Library: description of the publication

On the Stability of Objective Structures (Volume 38) by Steinbach, Martin

OAPEN Library: download the publication
OAPEN Library: description of the publication

Chemistry of Cooking by Rodriguez-Velazquez, Sorangel

Table of Contents: “…IntroductionEssential Ideas -- Essential Ideas Introduction -- Phases and Classification of Matter -- Physical and Chemical Properties -- Measurements -- Measurement Uncertainty, Accuracy, and Precision -- Mathematical Treatment of Measurement Results -- Energy Basics -- Calorimetry -- Atoms, Molecules, and Ions -- The Periodic Table -- Atoms, Molecules, and Ions -- Atomic Structure and Symbolism -- Chemical Formulas -- Molecular and Ionic Compounds -- Cooking Techniques: Thickening and Concentrating Flavors -- Viscosity -- Thickening Agents -- Types of Thickening Agents -- Coagulation -- Gelatinization -- Crystallization -- Non-traditional thickeners -- Sauces -- Low-temperature and sous-vide -- Understanding Ingredients: Flour -- Introduction -- Understanding Ingredients -- The History of Wheat Flour -- Milling of Wheat -- Flour Streams and Types of Wheat Flour -- Flour Terms and Treatments -- Flour Additives -- Whole Grain and Artisan Milling -- Flour in Baking -- Rye Flour -- Other Grains and Flours -- Understanding Ingredients: Fat -- Understanding Fats and Oils -- Sources of Bakery Fats and Oils -- Major Fats and Oils Used in Bakeries -- Functions of Fat in Baking -- Understanding Ingredients: Sugar -- Sugar Chemistry (ADD US) -- Sugar Refining -- The Application of Sugar -- Agave -- Glucose/Dextrose -- Honey -- Malt -- Maple Syrup (ADD US) -- Sugar Substitutes (ADD US) -- Understanding Ingredients: Leavening Agents -- Catalysis -- Introduction to Leavening Agents -- Yeast -- The Functions of Yeast -- Using Yeast in Baking -- Introduction to Acid- bases -- Brønsted-Lowry Acids and Bases -- pH and pOH -- Baking Powder -- Sodium Bicarbonate -- Ammonium Bicarbonate -- Water Hardness and pH -- Understanding Ingredients: Dairy Products -- Introduction to Dairy Products -- Milk -- Milk Products ADD US -- Milk in bread baking -- Yogurt -- Lactose -- Cheese -- Understanding Ingredients: Eggs -- Eggs Grade (ADD US) -- Composition and Nutrition -- Egg Products -- The Function of Eggs -- Storing Eggs -- Chocolate -- From the Cocoa Bean to the Finished Chocolate -- Chocolate Produced for the Baking Industry -- Couverture -- Definitions and Regulations (ADD US) -- Understanding Ingredients: Spices -- Elements of Taste -- Introduction to Salt -- Types of Salt -- Functions of Salt in Baking -- Using Salt in Fermented Doughs -- Storing Salt -- Introduction to Spices and Other Flavorings -- Seasoning and Flavoring -- Herbs -- Spices -- Flavorings in Baking -- Appendix…”
Access online version

PENGARUH MODEL PEMBELAJARAN KOOPERATIF TIPE JIGSAW I TERHADAP EFIKASI DIRI DAN KEMAMPUAN KOGNITIF PESERTA DIDIK SMA KELAS X PADA MATERI STRUKTUR ATOM by Wulandari, Syarifah

Link Metadata

PENGEMBANGAN MULTIMEDIA SEBAGAI KONTEN PENGAYAAN PADA MATERI STRUKTUR ATOM DAN IKATAN KIMIA MENGGUNAKAN KONTEKS WAYANG KULIT UNTUK MENINGKATKAN LITERASI SAINS SISWA SMA by M. Hamdan, -

Link Metadata