Search Results - "attribution"

Sustainable Food Consumption Practices: Insights into Consumer Experience

Subjects: “…health attribute…”
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Advanced Topics in Systems Safety and Security

Subjects: “…attributes…”
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The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business

Subjects: “…SNS information attribute…”
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Artificial Intelligence Applications to Smart City and Smart Enterprise

Subjects: “…pedestrian attributes…”
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Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat

Subjects: “…sensory attributes…”
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Bringing Governance Back Home - Lessons for Local Government regarding Rapid Climate Action

Subjects: “…political leadership attributes…”
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Sea, River, Lake Ice Properties and Their Applications in Practices

Subjects: “…attribution analysis…”
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Marine Anti-inflammatory and Antioxidant Agents 2021

Subjects: “…therapeutic attributes…”
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Cultivating Teacher Resilience International Approaches, Applications and Impact

Subjects: “…non-cognitive attributes of teachers…”
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Cultivating Teacher Resilience International Approaches, Applications and Impact

Subjects: “…non-cognitive attributes of teachers…”
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Data Science: Measuring Uncertainties

Subjects: “…attribute weights…”
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Uncertainty Quantification Techniques in Statistics by Kim, Jong-Min

Subjects: “…sensitive attribute…”
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Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective

Subjects: “…wine attribute…”
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Image and Video Forensics

Subjects: “…video source attribution…”
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Advance in Post-harvest Preservation Technology

Subjects: “…quality attributes…”
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Modelling and Analysis of Sustainability Related Issues in New Era by Tsai, Wen-Hsien

Subjects: “…multi-attribute decision model (MADM)…”
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Novel Applications and Technologies for the Industrial Exploitation of Algal Derived Marine Bioactives as Nutraceuticals or Pharmaceuticals

Subjects: “…therapeutic attributes…”
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Optimization for Decision Making

Subjects: “…multiple attribute decision-making (MADM)…”
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Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

Subjects: “…sensory attributes…”
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New types of Neutrosophic Set/Logic/Probability, Neutrosophic Over-/Under-/Off-Set, Neutrosophic Refined Set, and their Extension to Plithogenic Set/Logic/Probability, with Applica... by Smarandache, Florentin

Subjects: “…multi-attribute decision-making (MADM)…”
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