Arama Sonuçları - "authenticity"
Önerilen Konular
Önerilen Konular
- Research & information: general 26
- Technology: general issues 20
- Biology, life sciences 19
- History of engineering & technology 16
- Archaeology 7
- Education 7
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- Museology & heritage studies 5
- Biochemistry 4
- Coding theory & cryptology 4
- Computer security 4
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- Occupational & industrial psychology 4
- Organizational theory & behaviour 4
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- Anthropology 2
- Artificial intelligence 2
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81
Cyber Security 18th China Annual Conference, CNCERT 2021, Beijing, China, July 20-21, 2021, Revised Selected Papers
Baskı/Yayın Bilgisi 2022Konular: “…authentication…”
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Elektronik Kitap Bölümü -
82
Side Channel Attacks
Baskı/Yayın Bilgisi 2019Konular: “…side-channel authentication…”
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Elektronik Kitap Bölümü -
83
Trustworthiness in Mobile Cyber Physical Systems
Baskı/Yayın Bilgisi 2021Konular: “…authenticity…”
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Elektronik Kitap Bölümü -
84
Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches
Baskı/Yayın Bilgisi 2023Konular: “…food authenticity…”
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Elektronik Kitap Bölümü -
85
Blockchain: Applications, Challenges, and Solutions
Baskı/Yayın Bilgisi 2023Konular: “…product authenticity…”
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Elektronik Kitap Bölümü -
86
Blockchain: Applications, Challenges, and Solutions
Baskı/Yayın Bilgisi 2023Konular: “…product authenticity…”
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Elektronik Kitap Bölümü -
87
Chromatography-the Ultimate Analytical Tool
Baskı/Yayın Bilgisi 2022Konular: “…authenticity…”
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Elektronik Kitap Bölümü -
88
Application of Liquid Chromatography in Food Analysis
Baskı/Yayın Bilgisi 2020Konular: “…food authentication…”
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Elektronik Kitap Bölümü -
89
Innovative Catholicism and the Human Condition
Baskı/Yayın Bilgisi 2016Konular: “…authentic self…”
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Elektronik Kitap Bölümü -
90
Innovative Catholicism and the Human Condition
Baskı/Yayın Bilgisi 2016Konular: “…authentic self…”
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OAPEN Library: description of the publication
Elektronik Kitap Bölümü -
91
Motivations Associated with Food Choices and Eating Practices
Baskı/Yayın Bilgisi 2021Konular: “…authenticity scale…”
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Elektronik Kitap Bölümü -
92
Sausages: Nutrition, Safety, Processing and Quality Improvement
Baskı/Yayın Bilgisi 2021Konular: “…authenticity…”
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Elektronik Kitap Bölümü -
93
Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Baskı/Yayın Bilgisi 2021Konular: “…authenticity…”
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Elektronik Kitap Bölümü -
94
Novel Analytical Methods in Food Analysis
Baskı/Yayın Bilgisi 2022Konular: “…food authenticity…”
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Elektronik Kitap Bölümü -
95
Basics and Applications in Quantum Optics
Baskı/Yayın Bilgisi 2022Konular: “…quantum message authentication…”
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Elektronik Kitap Bölümü -
96
Sample Preparation-Quo Vadis Current Status of Sample Preparation Approaches-2nd Edition
Baskı/Yayın Bilgisi 2022Konular: “…authenticity…”
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Elektronik Kitap Bölümü -
97
Unmanned Aerial Vehicles Platforms, Applications, Security and Services
Baskı/Yayın Bilgisi 2020Konular: “…Mutual authentication…”
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Elektronik Kitap Bölümü -
98
Optimization and Applications of Modern Wireless Networks and Symmetry
Baskı/Yayın Bilgisi 2022Konular: “…authentication and key agreement…”
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Elektronik Kitap Bölümü -
99
Histories of Ethos: World Perspectives on Rhetoric
Baskı/Yayın Bilgisi 2022Konular: “…authenticity…”
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Elektronik Kitap Bölümü -
100
Innovations in the Food System: Exploring the Future of Food
Baskı/Yayın Bilgisi 2022Konular: “…authenticity…”
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DOAB: description of the publication
Elektronik Kitap Bölümü