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1
Isolation, Structure Elucidation and Biological Activity of Natural Products
Published 2023Subjects: DOAB: download the publication
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2
Spicy and Aromatic Plants
Published 2023Subjects: DOAB: download the publication
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3
Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment
Published 2022Subjects: DOAB: download the publication
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4
Food Bioactives Chemical Challenges and Bio-Opportunities
Published 2022Subjects: DOAB: download the publication
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5
Nutritional Components of Wheat Based Food: Composition, Properties and Uses
Published 2023Subjects: DOAB: download the publication
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6
Analytical Technology in Nutrition Analysis
Published 2020Subjects: DOAB: download the publication
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7
Feature Papers in Compounds
Published 2022Subjects: DOAB: download the publication
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8
Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts
Published 2022Subjects: DOAB: download the publication
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9
Special Issue in Honor of Professor James D. McChesney on the Occasion of his 80th Birthday
Published 2022Subjects: DOAB: download the publication
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10
Antioxidants in Foods
Published 2021Subjects: DOAB: download the publication
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11
Plant Genomics 2019 Volume I
Published 2023Subjects: DOAB: download the publication
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12
Plant Genomics 2019 Volume II
Published 2023Subjects: DOAB: download the publication
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Electronic Book Chapter