Search Results - "bacteria"
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241
State-of-Art in Innate Immunity
Published 2022Subjects: “…bacteria…”
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Electronic Book Chapter -
242
Prosthetic Joint Infection: The Challenges of Prevention, Diagnosis and Treatment and Opportunities for Future Research
Published 2023Subjects: “…multidrug-resistant Gram-negative bacteria…”
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243
Advances in Plasma Processes for Polymers II
Published 2023Subjects: “…E. coli bacteria…”
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244
Genetics of Biodegradation and Bioremediation
Published 2020Subjects: “…bacteria…”
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245
3Ts in Gastrointestinal Microbiome Era: Technology, Translational Research and Transplant
Published 2021Subjects: “…viability of bacteria…”
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246
Sausages: Nutrition, Safety, Processing and Quality Improvement
Published 2021Subjects: “…lactic acid bacteria…”
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247
Novel Technologies to Enhance Energy Performance and Indoor Environmental Quality of Buildings
Published 2021Subjects: “…airborne bacteria…”
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248
Polymer Materials in Biomedical Application
Published 2022Subjects: “…bacteria viability (Bacillus clausii)…”
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249
Microbial Communities in Cultural Heritage and Their Control
Published 2022Subjects: “…bacteria…”
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Electronic Book Chapter -
250
Nutrition for Brain Development
Published 2022Subjects: “…bacteria…”
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251
Antimicrobial Resistance and Virulence Mechanisms
Published 2022Subjects: “…Gram-negative bacteria…”
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252
Recent Advances and Future Trends in Fermented and Functional Foods
Published 2022Subjects: “…yogurt bacteria…”
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253
Safety and Efficacy of Feed Additives in Animal Production
Published 2022Subjects: “…bacteria…”
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254
Quantitative Assessment of Environmental/Human Health Risks
Published 2022Subjects: “…algicidal bacteria…”
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255
Detection, Control and Contamination of Mycotoxins
Published 2023Subjects: “…lactic acid bacteria…”
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256
Frontiers on Sustainable Food Packaging
Published 2023Subjects: “…pathogenic bacteria…”
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257
Corrosion and Mechanical Behavior of Metal Materials
Published 2023Subjects: “…sulfate-reducing bacteria…”
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258
Advances in Corrosion and Protection of Materials
Published 2023Subjects: “…Iron reducing bacteria (IRB)…”
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Electronic Book Chapter -
259
Current Advances in Anaerobic Digestion Technology
Published 2021Subjects: “…lactic acid bacteria…”
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Electronic Book Chapter -
260
Advanced Greenhouse Horticulture New Technologies and Cultivation Practices
Published 2021Subjects: “…non-phototrophic bacteria…”
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