Search Results - "bacteria"

Evaluation of the efficacy of a probiotic drink containing Lactobacillus casei on the levels of periodontopathic bacteria in periodontitis: A clinico-microbiologic study by Faizuddin Imran, Sushma Das, Shyam Padmanabhan, Ravi Rao, Aparnna Suresh, Dhana Bharath

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Bioprotective properties of seaweeds: <it>In vitro </it>evaluation of antioxidant activity and antimicrobial activity against food borne bacteria in relation to polyphenolic content by Kesika Periyanaina, Suganthy Natarajan, Devi Kasi, Pandian Shanmugaiahthevar

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Carbapenem-resistant bacteria on hand-held and hands-free electronic devices of healthcare workers and non-healthcare workers in Delhi, India by Manpreet Bhalla, Amit Aggarwal, Khan Hena Fatima

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Flavonoid-Coated Gold Nanoparticles as Efficient Antibiotics against Gram-Negative Bacteria-Evidence from In Silico-Supported In Vitro Studies by Hani A. Alhadrami, Raha Orfali, Ahmed A. Hamed, Mohammed M Ghoneim, Hossam M. Hassan, Ahmed S. I. Hassane, Mostafa E. Rateb, Ahmed M. Sayed, Noha M. Gamaleldin

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Heavy Metal (Arsenic) Induced Antibiotic Resistance among Extended-Spectrum β-Lactamase (ESBL) Producing Bacteria of Nosocomial Origin by Naveed Ahmed, Kinza Tahir, Sara Aslam, Sara Masood Cheema, Ali A. Rabaan, Safaa A. Turkistani, Mohammed Garout, Muhammad A. Halwani, Mohammed Aljeldah, Basim R. Al Shammari, Amal A. Sabour, Maha A. Alshiekheid, Saleh A. Alshamrani, Reyouf Al Azmi, Ghadeer H. Al-Absi, Shah Zeb, Chan Yean Yean

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Comparative study of the pure AH Plus sealer and its combination with triple antibiotic paste at different concentrations on Enterococcus faecalis bacteria by Amirreza Mokabberi, Sohyla Aminoroaya Yamini, Arezoo Tahmourespour, Maryam Zare Jahromi

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Evaluation of the Effect of Radiofrequency Radiation Emitted From Wi-Fi Router and Mobile Phone Simulator on the Antibacterial Susceptibility of Pathogenic Bacteria and by M. Taheri, S. M. J. Mortazavi, M. Moradi, S. Mansouri, G. R. Hatam, F. Nouri

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Essential oils of Origanum compactum increase membrane permeability, disturb cell membrane integrity, and suppress quorum-sensing phenotype in bacteria by Abdelhakim Bouyahya, Jamal Abrini, Nadia Dakka, Youssef Bakri

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Characterisation of genes encoding for extended spectrum β-lactamase in Gram-negative bacteria causing healthcare-associated infections in Mwanza, Tanzania by Jenipher G. Mwakyabala, Conjester I. Mtemisika, Stacy Mshana, Adam A. Mwakyoma, Vitus Silago

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UPLC-ESI-MS/MS Based Characterization of Active Flavonoids from <i>Apocynum</i> spp. and Anti-Bacteria Assay by Gang Gao, Ning Liu, Chunming Yu, Ping Chen, Jikang Chen, Kunmei Chen, Xiaofei Wang, Bin Liu, Aiguo Zhu

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Targeting Acne Bacteria and Wound Healing In Vitro Using <i>Plectranthus aliciae</i>, Rosmarinic Acid, and Tetracycline Gold Nanoparticles by Isa A. Lambrechts, Velaphi C. Thipe, Kattesh V. Katti, Vusani Mandiwana, Michel Lonji Kalombo, Suprakas Sinha Ray, Rirhandzu Rikhotso, Arno Janse van Vuuren, Tenille Esmear, Namrita Lall

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Antibiotic consumption and resistance: a 3-years ecological study for four critical groups of bacteria in a general regional hospital by Dwi Arymbhi Sanjaya, Nyoman Budiartha Siada, Rr. Asih Juanita, I Putu Yudistira Mahaputra, Made Gek Adisti Kamalia, Herleeyana Meriyani

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Antibiotic consumption versus the prevalence of carbapenem-resistant Gram-negative bacteria at a tertiary hospital in China from 2011 to 2017 by Di Zhang, Sasa Hu, Jinyao Sun, Lu Zhang, Haiyan Dong, Weiyi Feng, Jin'e Lei, Yalin Dong

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Antimicrobial activity of secondary metabolites produced by Aspergillus neobridgeri isolated from Pistacia lentiscus against multi-drug resistant bacteria by Nouari Sadrati, Amina Zerroug, Rasime Demirel, Sabrina Bakli, Daoud Harzallah

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Semimechanistic Pharmacodynamic Modeling of Aztreonam‐Avibactam Combination to Understand Its Antimicrobial Activity Against Multidrug‐Resistant Gram‐Negative Bacteria by Alexia Chauzy, Bruna Gaelzer Silva Torres, Julien Buyck, Boudewijn deJonge, Christophe Adier, Sandrine Marchand, William Couet, Nicolas Grégoire

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Tailoring Can Improve Consumers' Hygienic Food-Handling Behavior to Reduce the Transmission Risk of Antimicrobial-Resistant Bacteria through Food by Claudia Freivogel, Sarah H. Lehmann, Vivianne H. M. Visschers

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Impact of a multi-strain probiotic administration on peri-rectal colonization with drug-resistant Gram-negative bacteria in preterm neonates by Marwyn Sowden, Evette van Niekerk, Andre Nyandwe Hamama Bulabula, Angela Dramowski, Andrew Whitelaw, Andrew Whitelaw, Jos Twisk, Mirjam Maria van Weissenbruch

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Saúde e Segurança Alimentar: Isolamento e análise do perfil de suscetibilidade de bactérias patogênicas de alimentos by Lisiane Martins Volcão, Juliana de Lima Marques, Eduardo Bernardi, Gladis Aver Ribeiro

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Isolation and characterization of lactic acid bacteria from xi-gua-mian (fermented watermelon), a traditional fermented food in Taiwan by YI-SHENG CHEN, HUI-CHUNG WU, CHI-RONG YU, ZIH-YIN CHEN, YI-CHEN LU, FUJITOSHI YANAGIDA

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Reduction of butyric acid-producing bacteria in the ileal mucosa-associated microbiota is associated with the history of abdominal surgery in patients with Crohn's disease by Osamu Handa, Hiroto Miura, Tingting Gu, Motoyasu Osawa, Hiroshi Matsumoto, Eiji Umegaki, Ryo Inoue, Yuji Naito, Akiko Shiotani

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