Search Results - "bacteriocin"

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  1. 1
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    Microbial Biotechnology Providing Bio-based Components for the Food Industry

    Published 2020
    Subjects: “…bacteriocin…”
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  2. 2
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    Antimicrobials and Anticancers of Bacterial Origins

    Published 2020
    Subjects: “…bacteriocin…”
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  3. 3
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    Lactobacillus A Multifunctional Genus

    Published 2023
    Subjects: “…bacteriocins…”
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  4. 4
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    Application of Protective Cultures and Bacteriocins for Food Biopreservation

    Published 2019
    Subjects: “…Bacteriocins…”
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  5. 5
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    Latest Advances in Preservation Technology for Fresh Fruit and Vegetables

    Published 2023
    Subjects: “…bacteriocin…”
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  6. 6
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    Latest Advances in Preservation Technology for Fresh Fruit and Vegetables

    Published 2023
    Subjects: “…bacteriocin…”
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  7. 7
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    The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry

    Published 2020
    Subjects: “…bacteriocins…”
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  8. 8
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    Biotechnological Applications of Phage and Phage-Derived Proteins by Santos, Sílvio

    Published 2019
    Subjects: “…bacteriocin…”
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  9. 9
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    Virulence Factors and Antibiotic Resistance of Enterobacterales

    Published 2022
    Subjects: “…bacteriocins…”
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  10. 10
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    Isolation, Structure Elucidation and Biological Activity of Natural Products

    Published 2023
    Subjects: “…bacteriocin…”
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  11. 11
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    Study of Microbiological Safety in the Food Chain

    Published 2022
    Subjects: “…bacteriocins…”
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  12. 12
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    Probiotics and Antimicrobial Effect

    Published 2023
    Subjects: “…bacteriocins…”
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  13. 13
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    Nutraceutical, Nutrition Supplements and Human Health

    Published 2020
    Subjects: “…bacteriocin…”
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  14. 14
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    Natural Product Genomics and Metabolomics of Marine Bacteria

    Published 2022
    Subjects: “…bacteriocins…”
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  15. 15
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    The Interplay of Microbiome and Immune Response in Health and Diseases by Barceló-Coblijn, Gwendolyn

    Published 2019
    Subjects: “…bacteriocins…”
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  16. 16
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    Novel Antibacterial Agents

    Published 2022
    Subjects: “…bacteriocin…”
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  17. 17
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    Microbial Secondary Metabolites and Biotechnology

    Published 2022
    Subjects: “…bacteriocin…”
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