Search Results - "bakery"

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  1. 1
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    Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods by Martinez, Mario Martinez

    Published 2020
    Subjects: “…bakery…”
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  2. 2
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    Fate of Free, "Masked" and Conjugated/Modified forms of Mycotoxins

    Published 2021
    Subjects: “…bakery food processing…”
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  3. 3
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    Scientific Insights and Technological Advances in Gluten Free Products Development

    Published 2023
    Subjects: “…bakery products…”
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  4. 4
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    Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives

    Published 2022
    Subjects: “…bakery margarine…”
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  5. 5
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    Nutritional Components of Wheat Based Food: Composition, Properties and Uses

    Published 2023
    Subjects: “…bakery…”
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  6. 6
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    Innovative Agrifood Supply Chain in the Post-COVID 19 Era

    Published 2022
    Subjects: “…bakery snacks…”
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  7. 7
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    Physicochemical and Sensory Evaluation of Grain-Based Food

    Published 2022
    Subjects: “…bakery products…”
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  8. 8
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    Frontiers on Sustainable Food Packaging

    Published 2023
    Subjects: “…bakery…”
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  9. 9
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    Foods of Plant Origin by Netzel, Michael

    Published 2020
    Subjects: “…bakery products…”
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  10. 10
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    Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

    Published 2021
    Subjects: “…bakery products…”
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  11. 11
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    Target and Non-Target Approaches for Food Authenticity and Traceability

    Published 2022
    Subjects: “…bakery product…”
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