Search Results - "baking"

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  1. 1
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    Successful Baking for Flavor and Texture: Tested Recipes by Anderson, Martha Lee

    Subjects: “…Baking…”
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  2. 2
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    Billy in Bunbury by Royal Baking Powder Company

    Subjects: “…Baking -- Juvenile literature…”
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  3. 3
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    History of the United Co-operative Baking Society Ltd. by Reid, William

    Subjects: “…United Co-operative Baking Society, Ltd., Glasgow…”
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  4. 4
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    Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods by Martinez, Mario Martinez

    Published 2020
    Subjects: “…baking…”
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  5. 5
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    Leaching of Rare Earth Elements from Various Sources

    Published 2021
    Subjects: “…sulfuric acid baking…”
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  6. 6
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    Frontier Research on the Processing Quality of Cereal and Oil Food

    Published 2022
    Subjects: “…microwave baking…”
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  7. 7
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    Scientific Insights and Technological Advances in Gluten Free Products Development

    Published 2023
    Subjects: “…baking…”
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  8. 8
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    Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food

    Published 2022
    Subjects: “…baking…”
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  9. 9
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    Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)

    Published 2021
    Subjects: “…baking industrial…”
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  10. 10
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    Thioredoxin and Glutaredoxin Systems by Zaffagnini, Mirko

    Published 2019
    Subjects: “…baking…”
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  11. 11
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    Update on Nutrition and Food Allergy

    Published 2022
    Subjects: “…baked milk…”
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  12. 12
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    Processing and Properties Analysis of Grain Foods

    Published 2023
    Subjects: “…baking…”
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  13. 13
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    Nutritional Value of Grain-Based Foods

    Published 2020
    Subjects: “…baked products…”
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  14. 14
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    Modelling and Simulation of Sheet Metal Forming Processes by Valdemar Fernandes, José

    Published 2020
    Subjects: “…bake hardening…”
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  15. 15
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    Cow's Milk and Allergy by Van Neerven, RJ Joost

    Published 2020
    Subjects: “…baked milk…”
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  16. 16
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    Failure Mechanisms in Alloys by Pantazopoulos, George

    Published 2020
    Subjects: “…bake hardening…”
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  17. 17
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    Food Bioactive Compounds: Chemical Challenges and Opportunities

    Published 2023
    Subjects: “…baked products…”
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  18. 18
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    Food Bioactive Compounds: Chemical Challenges and Opportunities

    Published 2023
    Subjects: “…baked products…”
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  19. 19
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    Additive Manufacturing: Alloy Design and Process Innovations by Wang, Zhi

    Published 2020
    Subjects: “…paint bake-hardening…”
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  20. 20
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    Additive Manufacturing: Alloy Design and Process Innovations by Wang, Zhi

    Published 2020
    Subjects: “…paint bake-hardening…”
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