Search Results - "beef"

Louisiana Beef Cattle by Stubbs, William Carter, 1846-1924

Subjects: “…Beef cattle -- Louisiana…”
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History of the Beef Cattle Industry in Illinois by Farley, Frank Webster, 1888-

Subjects: “…Beef cattle -- Illinois -- History…”
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The Kansas Beef Industry by Wood, Charles L.

Subjects: “…Beef industry…”
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Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources

Subjects: “…beef…”
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Forces of Nature New Perspectives on Korean Environments

Subjects: “…environmental history of Korea, Korean environmentalism, environmental politics in Korea, nature and wildlife in Korea, industrial pollution, climate change in Korea, Korean environmental humanities, natural disaster in Korea, Korean beef industry…”
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Forces of Nature New Perspectives on Korean Environments

Subjects: “…environmental history of Korea, Korean environmentalism, environmental politics in Korea, nature and wildlife in Korea, industrial pollution, climate change in Korea, Korean environmental humanities, natural disaster in Korea, Korean beef industry…”
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Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat

Subjects: “…beef…”
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Consumer Preferences and Acceptance of Meat Products

Subjects: “…beef…”
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Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement by Picard, Brigitte

Subjects: “…beef performances…”
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Carcass and Meat Quality in Ruminants

Subjects: “…beef…”
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Mycoplasma bovis Infections Occurrence, Pathogenesis, Diagnosis and Control, Including Prevention and Therapy

Subjects: “…beef…”
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Global Meat Social and Environmental Consequences of the Expanding Meat Industry

Subjects: “…beef…”
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Application of Genetics and Genomics in Livestock Production

Subjects: “…beef and dairy cattle…”
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Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)

Subjects: “…beef juice…”
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Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy

Subjects: “…organic beef…”
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Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging

Subjects: “…beef…”
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Study of Microbiological Safety in the Food Chain

Subjects: “…dry aged beef…”
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Quality and Safety of Meat Products

Subjects: “…beef…”
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Meat Products: From Animal (Farm) to Meal (Fork)

Subjects: “…beef…”
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Applications of Radio Frequency Heating in Food Processing

Subjects: “…beef sausage…”
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