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  1. 1
    Studies on Fermentation The diseases of beer, their causes, and the means of preventing them

    Studies on Fermentation The diseases of beer, their causes, and the means of preventing them by Pasteur, Louis, 1822-1895; Faulkner, Frank [Translator]; Robb, D. Constable (David Constable) [Translator]

    Subjects: “…Beer…”
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  2. 2
    A Study of American Beers and Ales

    A Study of American Beers and Ales by Riley, James Garfield, 1881-; Tolman, L. M., 1875-

    Subjects: “…Beer -- United States…”
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  3. 3
    Brewing and Craft Beer

    Brewing and Craft Beer by Guido, Luis F.

    Published 2019
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  4. 4
    Yeast Biotechnology 2.0

    Yeast Biotechnology 2.0 by Ronnie G. Willaert (Ed.)

    Published 2019
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  5. 5
    Implementation of Digital Technologies on Beverage Fermentation

    Implementation of Digital Technologies on Beverage Fermentation

    Published 2022
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  6. 6
    Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food - Second Edition

    Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food - Second Edition

    Published 2023
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  7. 7
    Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality

    Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality

    Published 2022
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  8. 8
    Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging

    Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging

    Published 2021
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  9. 9
    Yeast Biotechnology 3.0

    Yeast Biotechnology 3.0

    Published 2020
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  10. 10
    Yeast Biotechnology

    Yeast Biotechnology by Ronnie G. Willaert

    Published 2017
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  11. 11
    Polyphenolic Compounds in Wine and Beer

    Polyphenolic Compounds in Wine and Beer

    Published 2022
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  12. 12
    Polyphenolic Compounds in Wine and Beer

    Polyphenolic Compounds in Wine and Beer

    Published 2023
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  13. 13
    Geochemistry and Mineralogy of Ni-Co Laterite Deposits

    Geochemistry and Mineralogy of Ni-Co Laterite Deposits

    Published 2023
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  14. 14
    Bioactive Components in Fermented Foods and Food By-Products

    Bioactive Components in Fermented Foods and Food By-Products by Verardo, Vito

    Published 2020
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  15. 15
    Fate of Free, "Masked" and Conjugated/Modified forms of Mycotoxins

    Fate of Free, "Masked" and Conjugated/Modified forms of Mycotoxins

    Published 2021
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  16. 16
    Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

    Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

    Published 2021
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  17. 17
    Mycotoxins Study: Toxicology, Identification and Control

    Mycotoxins Study: Toxicology, Identification and Control

    Published 2021
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  18. 18
    Dynamic Modelling and Simulation of Food Systems

    Dynamic Modelling and Simulation of Food Systems

    Published 2023
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  19. 19
    Development of Alternative Green Sample Preparation Techniques

    Development of Alternative Green Sample Preparation Techniques

    Published 2020
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  20. 20
    Effect of Phenolic Compounds on Human Health

    Effect of Phenolic Compounds on Human Health

    Published 2022
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