Search Results - "bioaccessibility"
Suggested Topics within your search.
Suggested Topics within your search.
- Research & information: general 15
- Biology, life sciences 11
- Technology: general issues 6
- Food & society 4
- Medicine 4
- Biotechnology 2
- History of engineering & technology 2
- Animals & society 1
- Biochemistry 1
- Geography 1
- Humanities 1
- Medical toxicology 1
- Pharmacology 1
- Philosophy 1
- Public health & preventive medicine 1
- Social interaction 1
-
21
Advances in Legumes for Human Nutrition
Published 2023Subjects: “…in vitro bioaccessibility…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
22
Modern Flow Analysis
Published 2020Subjects: “…bioaccessibility…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
23
The Health Benefits of the Bioactive Compounds in Foods
Published 2021Subjects: “…bioaccessibility…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
24
Drug Delivery Technology Development in Canada
Published 2019Subjects: “…bioaccessibility…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
25
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Published 2021Subjects: “…phenolic bioaccessibility…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
26
Biopolymers from Natural Resources
Published 2022Subjects: “…bioaccessibility…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
27
Natural Polyphenols in Human Health Volume I
Published 2023Subjects: “…bioaccessibility…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
28
Natural Polyphenols in Human Health Volume II
Published 2023Subjects: “…bioaccessibility…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
29
Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Published 2023Subjects: “…anthocyanin bioaccessibility…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter