Search Results - "bioaccessibility"

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  1. 1
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    Ecological and Health Risk of Soils, Sediments, and Water Contamination

    Published 2021
    Subjects: “…bioaccessibility…”
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  2. 2
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    Environmental Restoration of Metal-Contaminated Soils

    Published 2022
    Subjects: “…bioaccessibility…”
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  3. 3
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    Food Legumes: Physicochemical and Nutritional Properties

    Published 2021
    Subjects: “…zinc and copper bioaccessibility…”
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  4. 4
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    Ongoing Research on Microgreens Nutritional Properties, Shelf-life, Sustainable Production, Innovative Growing and Processing Approaches

    Published 2021
    Subjects: “…bioaccessibility…”
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  5. 5
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    Targeting Inflammation and Inflammatory-Related Diseases with Natural Bioactives

    Published 2023
    Subjects: “…bioaccessibility…”
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  6. 6
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    Mechanism of Action of Mycotoxins

    Published 2023
    Subjects: “…bioaccessibility…”
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  7. 7
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    Bioactive Compounds from Brown Algae

    Published 2021
    Subjects: “…bioaccessibility…”
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  8. 8
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    Preparation of Novel Nanomaterial and Its Application in Food Industry

    Published 2022
    Subjects: “…bioaccessibility…”
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  9. 9
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    Phenolic Compounds in Food Characterization and Health Benefits

    Published 2022
    Subjects: “…bioaccessibility…”
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  10. 10
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    Antioxidants in Foods

    Published 2021
    Subjects: “…bioaccessibility…”
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  11. 11
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    Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals

    Published 2023
    Subjects: “…bioaccessibility…”
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  12. 12
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    Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals

    Published 2023
    Subjects: “…bioaccessibility…”
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  13. 13
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    Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food

    Published 2022
    Subjects: “…bioaccessibility…”
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  14. 14
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    Recent Advances in Applied Microbiology and Food Sciences

    Published 2023
    Subjects: “…potential bioaccessibility…”
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  15. 15
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    Recent Advances in Applied Microbiology and Food Sciences

    Published 2023
    Subjects: “…potential bioaccessibility…”
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  16. 16
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    Safety and Efficacy of Feed Additives in Animal Production

    Published 2022
    Subjects: “…bioaccessibility…”
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  17. 17
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    Detection, Control and Contamination of Mycotoxins

    Published 2023
    Subjects: “…bioaccessibility…”
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  18. 18
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    Tea in Health and Disease by Dou, Q. Ping

    Published 2019
    Subjects: “…bioaccessibility…”
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  19. 19
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    Research on Characterization and Processing of Table Olives

    Published 2021
    Subjects: “…bioaccessibility…”
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  20. 20
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    Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products

    Published 2023
    Subjects: “…bioaccessibility…”
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