Search Results - "bioactivation"

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  1. 301
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    Natural Polyphenols in Human Health Volume II

    Published 2023
    Subjects: “…bioactivity…”
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  2. 302
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    Plants as a Promising Biofactory for Bioactive Compounds

    Published 2023
    Subjects: “…bioactive compounds…”
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  3. 303
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    Foods of Plant Origin by Netzel, Michael

    Published 2020
    Subjects: “…bioactive compounds…”
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  4. 304
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    Salinity Tolerance in Plants by Antonio Hernández Cortés, Jose

    Published 2019
    Subjects: “…multiple bioactive constituents…”
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  5. 305
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    Viticulture and Winemaking under Climate Change by Fraga, Helder

    Published 2019
    Subjects: “…bioactive compounds…”
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  6. 306
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    Ti-Based Biomaterials Synthesis, Properties and Applications

    Published 2020
    Subjects: “…bioactive ceramic coatings…”
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  7. 307
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    Isolation and Identification of Bioactive Secondary Metabolites

    Published 2022
    Subjects: “…bioactive compound…”
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  8. 308
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    Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products

    Published 2022
    Subjects: “…bioactive compounds…”
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  9. 309
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    Marine Natural Product Chemistry A Themed Issue Dedicated to Prof. Dr. Peter Proksch on His Research Career

    Published 2023
    Subjects: “…bioactivity…”
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  10. 310
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    Peptides for Health Benefits 2019 Volume 1

    Published 2020
    Subjects: “…bioactive peptides…”
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  11. 311
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    Peptides for Health Benefits 2019 Volume 2

    Published 2020
    Subjects: “…bioactive peptides…”
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  12. 312
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    Advances in Alternative Measures in Plant Protection

    Published 2023
    Subjects: “…bioactivity…”
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  13. 313
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    Special Issue Dedicated to Late Professor Takuo Okuda. Tannins and Related Polyphenols Revisited: Chemistry, Biochemistry and Biological Activities by Yoshida, Takashi

    Published 2019
    Subjects: “…bioactivity…”
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  14. 314
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    Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

    Published 2021
    Subjects: “…bioactive compounds…”
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  15. 315
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    Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

    Published 2021
    Subjects: “…bioactive compounds…”
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  16. 316
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    Valorization of Food Processing By-Products

    Published 2022
    Subjects: “…bioactive peptides…”
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  17. 317
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    Natural and Synthetic Bioactives for Skin Health, Disease and Management

    Published 2022
    Subjects: “…bioactive substances…”
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  18. 318
    Cover Image

    Secondary Metabolites from Fungi - Honour of Prof. Dr. Ji-Kai Liu's 60th Birthday

    Published 2023
    Subjects: “…bioactivity…”
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  19. 319
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    New Insights in the Research of Bioactive Compounds from Plant Origin with Nutraceutical and Pharmaceutical Potential

    Published 2023
    Subjects: “…bioactive compounds…”
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  20. 320
    Cover Image

    New Insights in the Research of Bioactive Compounds from Plant Origin with Nutraceutical and Pharmaceutical Potential

    Published 2023
    Subjects: “…bioactive compounds…”
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