Search Results - "bioactivation"

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  1. 101
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    Safety and Efficacy of Feed Additives in Animal Production

    Published 2022
    Subjects: “…bioactive compounds…”
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  2. 102
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    Advanced Synchrotron Radiation Techniques for Nanostructured Materials by Battocchio, Chiara

    Published 2019
    Subjects: “…bioactive materials…”
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  3. 103
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    Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits by Contreras, María del Mar

    Published 2020
    Subjects: “…bioactive compounds…”
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  4. 104
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    Marine Carotenoids in Inflammation and Cancer

    Published 2021
    Subjects: “…bioactive…”
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  5. 105
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    Bioactive Marine Heterocyclic Compounds

    Published 2021
    Subjects: “…bioactivity…”
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  6. 106
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    Nutraceuticals in Human Health

    Published 2020
    Subjects: “…bioactive polysaccharides…”
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  7. 107
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    Bioactive Compounds from Natural Products: Separation, Characterization and Applications

    Published 2022
    Subjects: “…bioactive compounds…”
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  8. 108
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    Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products

    Published 2023
    Subjects: “…bioactive properties…”
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  9. 109
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    Bioactives and Functional Ingredients in Foods

    Published 2022
    Subjects: “…bioactive compounds…”
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  10. 110
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    Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients Chemical Composition, Quality Traits, and Biological Properties

    Published 2020
    Subjects: “…bioactivity…”
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  11. 111
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    Biorefinery Based on Olive Biomass

    Published 2020
    Subjects: “…bioactive compounds…”
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  12. 112
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    Marine Resources Application Potential for Biotechnological Purposes

    Published 2021
    Subjects: “…bioactive compounds…”
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  13. 113
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    Food Bioactives: Impact on Brain and Cardiometabolic Health - Findings from In Vitro to Human Studies

    Published 2022
    Subjects: “…bioactive…”
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  14. 114
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    Isolation, Structure Elucidation and Biological Activity of Natural Products

    Published 2023
    Subjects: “…bioactivity…”
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  15. 115
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    Cocoa, Chocolate and Human Health by Ellinger, Sabine

    Published 2020
    Subjects: “…bioactive compounds…”
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  16. 116
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    Lignans by Barker, David

    Published 2019
    Subjects: “…bioactivity…”
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  17. 117
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    The Health Benefits of the Bioactive Compounds in Foods

    Published 2021
    Subjects: “…bioactive peptides…”
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  18. 118
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    Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes

    Published 2022
    Subjects: “…bioactivity…”
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  19. 119
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    Biomaterials for Tissue Engineering and Regeneration

    Published 2023
    Subjects: “…bioactive keratin…”
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  20. 120
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    Advanced Biopolymer-Based Nanocomposites and Hybrid Materials by Okuyama, Harumi

    Published 2021
    Subjects: “…bioactive surfaces…”
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