Arama Sonuçları - "bioactive"
Önerilen Konular
Önerilen Konular
- Research & information: general 146
- Biology, life sciences 118
- Medicine 54
- Technology: general issues 48
- Food & society 30
- Chemistry 25
- History of engineering & technology 19
- Biotechnology 13
- Biochemistry 12
- Microbiology (non-medical) 10
- Botany & plant sciences 8
- Technology, engineering, agriculture 8
- Pharmacology 7
- Humanities 6
- Social interaction 6
- Medical microbiology & virology 5
- Science: general issues 5
- Analytical chemistry 4
- Public health & preventive medicine 4
- Animals & society 3
- Complementary medicine 3
- Dietetics & nutrition 3
- Inorganic chemistry 3
- Physics 3
- Agriculture & related industries 2
- Bacteriology (non-medical) 2
- Biomedical engineering 2
- Chemical engineering 2
- Environmental economics 2
- Food & beverage technology 2
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181
Biomaterials for Bone Tissue Engineering 2020
Baskı/Yayın Bilgisi 2022Konular: “…bioactive glasses…”
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Elektronik Kitap Bölümü -
182
Biomaterials for Bone Tissue Engineering 2020
Baskı/Yayın Bilgisi 2023Konular: “…bioactive glasses…”
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Elektronik Kitap Bölümü -
183
Functional Nanomaterials and Polymer Nanocomposites: Current Uses and Potential Applications
Baskı/Yayın Bilgisi 2023Konular: “…bioactive supramolecular polymer…”
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Elektronik Kitap Bölümü -
184
Recent Advances in Applied Microbiology and Food Sciences
Baskı/Yayın Bilgisi 2023Konular: “…bioactive compounds…”
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Elektronik Kitap Bölümü -
185
Development and Application of Green or Sustainable Strategies in Analytical Chemistry
Baskı/Yayın Bilgisi 2023Konular: “…bioactive compounds…”
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Elektronik Kitap Bölümü -
186
Recent Advances in Applied Microbiology and Food Sciences
Baskı/Yayın Bilgisi 2023Konular: “…bioactive compounds…”
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Elektronik Kitap Bölümü -
187
Bioactives and Functional Ingredients in Foods
Baskı/Yayın Bilgisi 2022Konular: “…bioactive compounds…”
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Elektronik Kitap Bölümü -
188
Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
Baskı/Yayın Bilgisi 2019Konular: “…bioactive compounds…”
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Elektronik Kitap Bölümü -
189
Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients Chemical Composition, Quality Traits, and Biological Properties
Baskı/Yayın Bilgisi 2020Konular: “…bioactivity…”
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Elektronik Kitap Bölümü -
190
Isolation, Structure Elucidation and Biological Activity of Natural Products
Baskı/Yayın Bilgisi 2023Konular: “…bioactivity…”
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Elektronik Kitap Bölümü -
191
Lignans
Baskı/Yayın Bilgisi 2019Konular: “…bioactivity…”
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Elektronik Kitap Bölümü -
192
Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
Baskı/Yayın Bilgisi 2022Konular: “…bioactivity…”
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Elektronik Kitap Bölümü -
193
Plant-Derived Phenolic Compounds From Molecular Mechanisms to Clinical Application
Baskı/Yayın Bilgisi 2023Konular: “…bioactive compounds…”
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Elektronik Kitap Bölümü -
194
Bioceramics, Bioglasses and Gels for Tissue Engineering
Baskı/Yayın Bilgisi 2023Konular: “…bioactive glass…”
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Elektronik Kitap Bölümü -
195
Anti-Photoagaing and Photo-Protective Compounds from Marine Organisms
Baskı/Yayın Bilgisi 2020Konular: “…bioactive…”
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Elektronik Kitap Bölümü -
196
Bioactive and Therapeutic Dental Materials
Baskı/Yayın Bilgisi 2019Konular: “…bioactive…”
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Elektronik Kitap Bölümü -
197
The Benefits of Plant Extracts for Human Health
Baskı/Yayın Bilgisi 2021Konular: “…bioactive compounds…”
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Elektronik Kitap Bölümü -
198
Development of Alternative Green Sample Preparation Techniques
Baskı/Yayın Bilgisi 2020Konular: “…bioactive compounds…”
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Elektronik Kitap Bölümü -
199
Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
Baskı/Yayın Bilgisi 2022Konular: “…bioactive compounds…”
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Elektronik Kitap Bölümü -
200
Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
Baskı/Yayın Bilgisi 2022Konular: “…bioactive compounds…”
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Elektronik Kitap Bölümü