Search Results - "bioactive"

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  1. 61
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    Novel Feed Ingredients: Improving Health Status, Milk and Meat Quality in Small Ruminants

    Published 2023
    Subjects: “…Bioactive compounds…”
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  2. 62
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    Beauty Cosmetic Science, Cultural Issues and Creative Developments

    Published 2021
    Subjects: “…body image, creativity, emotion, bioactivity, social media, eating disorders…”
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  3. 63
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    Functional and Bioactive Properties of Food by Diego A. Moreno (Ed.)

    Subjects: “…Bioactives…”
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  4. 64
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    Health-Promoting Components of Fruits and Vegetables in Human Health by M. Monica Giusti (Ed.)

    Published 2017
    Subjects: “…dietary bioactives…”
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  5. 65
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    Proteomics and Food Analysis: Principles, Techniques, and Applications

    Published 2021
    Subjects: “…bioactivity…”
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  6. 66
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    Ongoing Research on Microgreens Nutritional Properties, Shelf-life, Sustainable Production, Innovative Growing and Processing Approaches

    Published 2021
    Subjects: “…bioactive compounds…”
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  7. 67
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    New Advances in the Research of Antioxidant Food Peptides

    Published 2021
    Subjects: “…bioactive peptides…”
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  8. 68
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    Marine Anti-inflammatory and Antioxidant Agents 2021

    Published 2022
    Subjects: “…bioactive entities…”
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  9. 69
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    Advances and New Perspectives in Marine Biotechnology Marine Animals & Plants by Paul Long (Ed.)

    Published 2015
    Subjects: “…bioactive compounds and bioproducts…”
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  10. 70
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    Advances and New Perspectives in Marine Biotechnology Marine Microbes & Metagenomes by Paul Long (Ed.)

    Published 2015
    Subjects: “…bioactive compounds and bioproducts…”
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  11. 71
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    Bioactive Components in Fermented Foods and Food By-Products by Verardo, Vito

    Published 2020
    Subjects: “…bioactive peptides…”
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  12. 72
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    Bioactive Molecules with Healthy Features to Food and Non-food Applications

    Published 2021
    Subjects: “…bioactivity…”
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  13. 73
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    Advances in Anthocyanin Research 2018 by M. Monica Giusti (Ed.)

    Published 2019
    Subjects: “…Anthocyanin Bioactivity and functionality…”
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  14. 74
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    Mesoporous Materials for Drug Delivery and Theranostics

    Published 2020
    Subjects: “…mesoporous bioactive glasses…”
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  15. 75
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    Quality Evaluation of Plant-Derived Foods

    Published 2021
    Subjects: “…bioactive components…”
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  16. 76
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    Advances in Industrial and Environmental Microbiology

    Published 2021
    Subjects: “…bioactive compounds…”
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  17. 77
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    Surface Engineering of Biomaterials

    Published 2020
    Subjects: “…bioactive glass…”
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  18. 78
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    Analytical Technology in Nutrition Analysis by Miranda, Jose M.

    Published 2020
    Subjects: “…bioactive peptides…”
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  19. 79
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    Recent Advances and Future Trends in Fermented and Functional Foods

    Published 2022
    Subjects: “…bioactive compounds…”
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  20. 80
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    Safety and Efficacy of Feed Additives in Animal Production

    Published 2022
    Subjects: “…bioactive compounds…”
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