Search Results - "bioactive"

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  1. 161
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    Innovative Agrifood Supply Chain in the Post-COVID 19 Era

    Published 2022
    Subjects: “…bioactive compounds…”
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  2. 162
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    Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota

    Published 2023
    Subjects: “…bioactive compounds…”
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  3. 163
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    Feeding Strategies and Nutritional Quality of Animal Products

    Published 2023
    Subjects: “…bioactive compounds…”
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  4. 164
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    Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing by Bisha, Bledar

    Published 2019
    Subjects: “…dietary bioactive components…”
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  5. 165
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    Biodiversity of Vegetable Crops, A Living Heritage by Santamaria, Pietro

    Published 2019
    Subjects: “…bioactive compounds…”
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  6. 166
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    Polyphenolic Antioxidants from Agri-Food Waste Biomass by Makris, Dimitris

    Published 2020
    Subjects: “…bioactive compounds…”
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  7. 167
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    Safety, Quality and Processing of Fruits and Vegetables by Wiktor, Artur

    Published 2020
    Subjects: “…bioactive compounds…”
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  8. 168
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    Nutrition for Gestational Diabetes

    Published 2020
    Subjects: “…bioactive compounds…”
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  9. 169
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    Neonatal Nutrition for Inflammatory Disorders and Necrotizing Enterocolitis

    Published 2020
    Subjects: “…bioactive…”
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  10. 170
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    Advances in Polymeric Materials for Biomedical Applications

    Published 2022
    Subjects: “…bioactive (co)oligoesters…”
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  11. 171
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    Bio-Based Polymeric Films

    Published 2022
    Subjects: “…bioactive films…”
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  12. 172
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    A Glimpse into Future Research on Microalgae Diversity, Ecology and Biotechnology

    Published 2023
    Subjects: “…bioactive compounds…”
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  13. 173
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    Focus on Antibiotics – New Challenges and Steps Forward in Discovery and Development

    Published 2023
    Subjects: “…bioactive compounds…”
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  14. 174
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    Bioactive Marine Heterocyclic Compounds

    Published 2021
    Subjects: “…bioactivity…”
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  15. 175
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    Molecular Mechanisms Underlying Cancer Prevention and Intervention with Bioactive Food Components

    Published 2023
    Subjects: “…bioactive food components…”
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  16. 176
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    Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food - Second Edition

    Published 2023
    Subjects: “…bioactive compounds…”
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  17. 177
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    Bioactive Molecules from Extreme Environments

    Published 2021
    Subjects: “…bioactive compounds…”
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  18. 178
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    Legumes as Food Ingredient Characterization, Processing, and Applications

    Published 2021
    Subjects: “…bioactive peptides…”
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  19. 179
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    Biogenic Amines and Food Safety

    Published 2021
    Subjects: “…bioactive amines…”
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  20. 180
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    Plant Oxidative Stress: Biology, Physiology and Mitigation

    Published 2022
    Subjects: “…bioactive compounds…”
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