Search Results - "bioactive compounds"

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  1. 61
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    Bioactive Components in Fermented Foods and Food By-Products by Verardo, Vito

    Published 2020
    Subjects: “…bioactive compounds…”
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  2. 62
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    Jellyfish and Polyps Cnidarians as Sustainable Resources for Biotechnological Applications and Bioprospecting

    Published 2020
    Subjects: “…bioactive compounds…”
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  3. 63
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    Plant-Based Bioactive Natural Products: Insights into Molecular Mechanisms of Action

    Published 2021
    Subjects: “…bioactive compounds…”
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  4. 64
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    Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and Lifestyle

    Published 2022
    Subjects: “…bioactive compounds…”
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  5. 65
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    Scientific Insights and Technological Advances in Gluten Free Products Development

    Published 2023
    Subjects: “…bioactive compounds…”
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  6. 66
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    Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health

    Published 2023
    Subjects: “…bioactive compounds…”
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  7. 67
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    Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health

    Published 2023
    Subjects: “…bioactive compounds…”
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  8. 68
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    Advanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds

    Published 2023
    Subjects: “…bioactive compounds…”
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  9. 69
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    Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota

    Published 2023
    Subjects: “…bioactive compounds…”
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  10. 70
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    Feeding Strategies and Nutritional Quality of Animal Products

    Published 2023
    Subjects: “…bioactive compounds…”
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  11. 71
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    Biodiversity of Vegetable Crops, A Living Heritage by Santamaria, Pietro

    Published 2019
    Subjects: “…bioactive compounds…”
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  12. 72
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    Polyphenolic Antioxidants from Agri-Food Waste Biomass by Makris, Dimitris

    Published 2020
    Subjects: “…bioactive compounds…”
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  13. 73
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    Safety, Quality and Processing of Fruits and Vegetables by Wiktor, Artur

    Published 2020
    Subjects: “…bioactive compounds…”
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  14. 74
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    Marine Bioactive Natural Product Studies-A Southern Hemisphere Perspective

    Published 2020
    Subjects: “…bioactive compounds…”
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  15. 75
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    Nutrition for Gestational Diabetes

    Published 2020
    Subjects: “…bioactive compounds…”
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  16. 76
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    Quality Evaluation of Plant-Derived Foods

    Published 2021
    Subjects: “…bioactive compounds…”
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  17. 77
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    A Glimpse into Future Research on Microalgae Diversity, Ecology and Biotechnology

    Published 2023
    Subjects: “…bioactive compounds…”
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  18. 78
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    Focus on Antibiotics – New Challenges and Steps Forward in Discovery and Development

    Published 2023
    Subjects: “…bioactive compounds…”
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  19. 79
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    Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food - Second Edition

    Published 2023
    Subjects: “…bioactive compounds…”
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  20. 80
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    Analytical Technology in Nutrition Analysis by Miranda, Jose M.

    Published 2020
    Subjects: “…bioactive compounds…”
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