Resultados de búsqueda - "bioactive peptide"
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1
Kinetics of Enzymatic Synthesis
Publicado 2019Materias: “…cellulose, lignin, biorefinery, thermodynamics, bioactive peptides, microfluidic…”
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2
Grain and Seed Proteins Functionality
Publicado 2021Materias: “…nutraceuticals, functional properties, bioactive peptides, essential amino acids, cancer, diabetes mellitus…”
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3
Food Proteins and Bioactive Peptides
Publicado 2018Materias: “…bioactive peptides…”
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4
Impact of Bioactive Peptides on Human Health
Publicado 2019Materias: “…Food-derived bioactive peptides or dietary peptides are increasingly becoming recognized as major food compounds for human health promotion…”
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5
New Advances in the Research of Antioxidant Food Peptides
Publicado 2021Materias: “…bioactive peptides…”
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6
Marine Anti-inflammatory and Antioxidant Agents 2021
Publicado 2022Materias: “…bioactive peptide…”
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7
Carbohydrates 2018
Publicado 2020Materias: “…bioactive peptides…”
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8
Extraction and Fractionation Processes of Functional Components in Food Engineering
Publicado 2022Materias: “…bioactive peptides…”
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9
Marine Bioactive Peptides II: Structure, Function, and Therapeutic Potential
Publicado 2021Materias: “…bioactive peptides…”
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10
Nutra-Cosmeceuticals from Algae for Health and Wellness
Publicado 2022Materias: “…bioactive peptides…”
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11
New Mechanisms of Action of Natural Antioxidants in Health and Disease
Publicado 2020Materias: “…bioactive peptides…”
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12
Novel Applications and Technologies for the Industrial Exploitation of Algal Derived Marine Bioactives as Nutraceuticals or Pharmaceuticals
Publicado 2023Materias: “…marine bioactive peptides…”
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13
Diet and Immune Function
Publicado 2020Materias: “…bioactive peptide…”
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14
Marine Bioactive Peptides-Structure, Function, and Application
Publicado 2023Materias: “…bioactive peptides…”
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15
Bioactive Components in Fermented Foods and Food By-Products
Publicado 2020Materias: “…bioactive peptides…”
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16
Bioactive Molecules with Healthy Features to Food and Non-food Applications
Publicado 2021Materias: “…bioactive peptides…”
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17
Analytical Technology in Nutrition Analysis
Publicado 2020Materias: “…bioactive peptides…”
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18
Legumes as Food Ingredient Characterization, Processing, and Applications
Publicado 2021Materias: “…bioactive peptides…”
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19
Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery
Publicado 2022Materias: “…bioactive peptides…”
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20
Recent Advances and Future Trends in Fermented and Functional Foods
Publicado 2022Materias: “…bioactive peptides…”
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