Search Results - "bioactivities"

Inorganic Biomaterials by Wolfram Holand

Subjects: “…Bioactivity…”
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Dietary Bioactives and Bone Health by Taylor C. Wallace (Ed.)

Subjects: “…bioactives…”
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Dietary Supplements by Paul M. Coates (Ed.)

Subjects: “…bioactives…”
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Milk: Bioactive Components and Role in Human Nutrition by Alessandra Durazzo

Subjects: “…bioactive components…”
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Kinetics of Enzymatic Synthesis

Subjects: “…cellulose, lignin, biorefinery, thermodynamics, bioactive peptides, microfluidic…”
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Drug Formulation Design

Subjects: “…bioactive compounds…”
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Allergen

Subjects: “…allergens, immunotherapy, bioactive compounds, mass spectrometry, asthma, proteins…”
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Aromatic and Medicinal Plants Back to Nature

Subjects: “…capsaicin, aromatics, sustainability, antioxidant, conservation, bioactive compounds…”
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Citrus Health Benefits and Production Technology

Subjects: “…cancer, obesity, diabetes, antioxidants, bioactive compounds, neurodegeneration…”
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Advances in Grape and Wine Biotechnology

Subjects: “…climate change, genetics, bioactive compounds, ecology, fermentation, microbiome…”
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Plant Physiological Aspects of Phenolic Compounds

Subjects: “…polyphenols, oxidative stress, antioxidant, nutrition, bioactive compounds, metabolism…”
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Marine Lipids 2017 by Rosário Domingues

Subjects: “…bioactivity…”
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Life in Extreme Environments Diversity, Adaptability and Valuable Resources of Bioactive Molecules

Subjects: “…bioactive compounds…”
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Flavonoid Metabolism Recent Advances and Applications in Crop Breeding

Subjects: “…bioactive compounds…”
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Superfood and Functional Food The Development of Superfoods and Their Roles as Medicine

Subjects: “…cancer, bioactive compounds, microalgae, biotechnology, cardiovascular diseases, functional foods…”
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Brewing Technology

Subjects: “…yeast, bioactive compounds, gene expression, fungi, maize, fermentation…”
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Goat Science

Subjects: “…bioactive compounds, milk, mastitis, goats, artificial insemination, antioxidants…”
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Herbs and Spices New Processing Technologies

Subjects: “…antioxidants, bioactive compounds, flavonoids, phytochemicals, functional foods, garlic…”
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Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products

Subjects: “…bioactive compounds, artificial intelligence, antioxidant, biodiversity, carotenoids, bioavailability…”
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Moths and Caterpillars

Subjects: “…bioactive compounds, metabolites, pesticides, rnai, electrophysiology, zea mays…”
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