Search Results - "bioactivity"

  1. 201

    Cell Biology of Galectins

    Published 2022
    Subjects: “…bioactive polysaccharides…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  2. 202

    Scientific Insights and Technological Advances in Gluten Free Products Development

    Published 2023
    Subjects: “…bioactive compounds…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  3. 203
  4. 204

    Innovative Pasta with High Nutritional and Health Potential

    Published 2023
    Subjects: “…bioactive compound…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  5. 205
  6. 206

    Innovative Pasta with High Nutritional and Health Potential

    Published 2023
    Subjects: “…bioactive compound…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  7. 207

    Natural Products and Drug Discovery by Avato, Pinarosa

    Published 2020
    Subjects: “…bioactive peptides…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  8. 208

    Coumarin and Its Derivatives

    Published 2021
    Subjects: “…bioactivity…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  9. 209

    Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota

    Published 2023
    Subjects: “…bioactive compounds…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  10. 210

    Feeding Strategies and Nutritional Quality of Animal Products

    Published 2023
    Subjects: “…bioactive compounds…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  11. 211

    Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing by Bisha, Bledar

    Published 2019
    Subjects: “…dietary bioactive components…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  12. 212

    Biodiversity of Vegetable Crops, A Living Heritage by Santamaria, Pietro

    Published 2019
    Subjects: “…bioactive compounds…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  13. 213

    Polyphenolic Antioxidants from Agri-Food Waste Biomass by Makris, Dimitris

    Published 2020
    Subjects: “…bioactive compounds…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  14. 214

    Safety, Quality and Processing of Fruits and Vegetables by Wiktor, Artur

    Published 2020
    Subjects: “…bioactive compounds…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  15. 215

    Nutrition for Gestational Diabetes

    Published 2020
    Subjects: “…bioactive compounds…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  16. 216
  17. 217

    Mycotoxins Study: Toxicology, Identification and Control

    Published 2021
    Subjects: “…bioactivities…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  18. 218

    Biological Activities of Plant Food Components: Implications in Human Health

    Published 2021
    Subjects: “…bioactivities…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  19. 219

    Advances in Polymeric Materials for Biomedical Applications

    Published 2022
    Subjects: “…bioactive (co)oligoesters…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  20. 220

    Bio-Based Polymeric Films

    Published 2022
    Subjects: “…bioactive films…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter