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  1. 21
    Herbs and Spices New Processing Technologies

    Herbs and Spices New Processing Technologies

    Published 2021
    Subjects:
    DOAB: download the publication
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  2. 22
    Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products

    Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products

    Published 2021
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    DOAB: download the publication
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  3. 23
    Moths and Caterpillars

    Moths and Caterpillars

    Published 2021
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  4. 24
    Functional Foods Phytochemicals and Health Promoting Potential

    Functional Foods Phytochemicals and Health Promoting Potential

    Published 2021
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    DOAB: download the publication
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  5. 25
    Functional and Bioactive Properties of Food

    Functional and Bioactive Properties of Food by Diego A. Moreno (Ed.)

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  6. 26
    Chapter Valorization of Natural Antioxidants for Nutritional and Health Applications

    Chapter Valorization of Natural Antioxidants for Nutritional and Health Applications by Pedro, Ferreira-Santos

    Published 2021
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    DOAB: download the publication
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  7. 27
    Chapter Valorization of Natural Antioxidants for Nutritional and Health Applications

    Chapter Valorization of Natural Antioxidants for Nutritional and Health Applications by Pedro, Ferreira-Santos

    Published 2021
    Subjects:
    OAPEN Library: download the publication
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  8. 28
    Aerogel Hybrids and Nanocomposites

    Aerogel Hybrids and Nanocomposites

    Published 2023
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    DOAB: download the publication
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  9. 29
    Herbs and Spices New Advances

    Herbs and Spices New Advances

    Published 2023
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    DOAB: download the publication
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  10. 30
    Functional Food Improve Health through Adequate Food

    Functional Food Improve Health through Adequate Food

    Published 2017
    Subjects: “…antioxidants, nutrition, bioactive compounds, human health, bioavailability, functional foods…”
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  11. 31
    Phytochemicals Source of Antioxidants and Role in Disease Prevention

    Phytochemicals Source of Antioxidants and Role in Disease Prevention

    Published 2018
    Subjects: “…flavonoids, cancer, oxidative stress, medicinal plants, bioactive compounds, essential oils…”
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  12. 32
    Helicobacter Pylori New Approaches of an Old Human Microorganism

    Helicobacter Pylori New Approaches of an Old Human Microorganism

    Published 2019
    Subjects: “…gastritis, h. pylori, infection, bioactive compounds, phytochemicals, nanotechnology…”
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  13. 33
    Drug Design Novel Advances in the Omics Field and Applications

    Drug Design Novel Advances in the Omics Field and Applications

    Published 2021
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    DOAB: download the publication
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  14. 34
    Health-Promoting Components of Fruits and Vegetables in Human Health

    Health-Promoting Components of Fruits and Vegetables in Human Health by M. Monica Giusti (Ed.)

    Published 2017
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    DOAB: download the publication
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  15. 35
    Grain Legumes

    Grain Legumes

    Published 2016
    Subjects: “…obesity, antioxidants, bioactive compounds, colorectal cancer, cadmium, gut microbiome…”
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  16. 36
    Superfood and Functional Food An Overview of Their Processing and Utilization

    Superfood and Functional Food An Overview of Their Processing and Utilization

    Published 2017
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    DOAB: download the publication
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  17. 37
    Postharvest Handling

    Postharvest Handling

    Published 2017
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    DOAB: download the publication
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  18. 38
    Technological Approaches for Novel Applications in Dairy Processing

    Technological Approaches for Novel Applications in Dairy Processing

    Published 2018
    Subjects: “…dairy products, lactose, bioactive compounds, water, wastewater treatment, bioavailability…”
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  19. 39
    Active Antimicrobial Food Packaging

    Active Antimicrobial Food Packaging

    Published 2019
    Subjects:
    DOAB: download the publication
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  20. 40
    Grain and Seed Proteins Functionality

    Grain and Seed Proteins Functionality

    Published 2021
    Subjects: “…nutraceuticals, functional properties, bioactive peptides, essential amino acids, cancer, diabetes mellitus…”
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