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121
Siloxane-Based Polymers
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
122
Bioactives and Functional Ingredients in Foods
Published 2022Subjects: DOAB: download the publication
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123
Recent Advances and Future Trends in Fermented and Functional Foods
Published 2022Subjects: DOAB: download the publication
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124
Safety and Efficacy of Feed Additives in Animal Production
Published 2022Subjects: DOAB: download the publication
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125
Isolation, Structure Elucidation and Biological Activity of Natural Products
Published 2023Subjects: DOAB: download the publication
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126
Lignans
Published 2019Subjects: DOAB: download the publication
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127
Sol-Gel Chemistry Applied to Materials Science
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
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128
Synthesis, Study and Utilization of Natural Products
Published 2020Subjects: DOAB: download the publication
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129
Chemical and Technological Characterization of Dairy Products
Published 2021Subjects: DOAB: download the publication
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130
Feature Paper in Antibiotics for 2019
Published 2020Subjects: DOAB: download the publication
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131
Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
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132
Redox-Active Molecules as Therapeutic Agents
Published 2022Subjects: DOAB: download the publication
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133
Nutraceuticals in Human Health
Published 2020Subjects: DOAB: download the publication
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134
Bioactive Compounds from Natural Products: Separation, Characterization and Applications
Published 2022Subjects: DOAB: download the publication
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135
Advanced Synchrotron Radiation Techniques for Nanostructured Materials
Published 2019Subjects: DOAB: download the publication
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136
Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits
Published 2020Subjects: DOAB: download the publication
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137
Marine Carotenoids in Inflammation and Cancer
Published 2021Subjects: DOAB: download the publication
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138
Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
139
Cocoa, Chocolate and Human Health
Published 2020Subjects: DOAB: download the publication
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Electronic Book Chapter -
140
The Health Benefits of the Bioactive Compounds in Foods
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter