Search Results - "bioactivity"

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  1. 121
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    Recent Advances and Future Trends in Fermented and Functional Foods

    Published 2022
    Subjects: “…bioactive compounds…”
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  2. 122
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    Safety and Efficacy of Feed Additives in Animal Production

    Published 2022
    Subjects: “…bioactive compounds…”
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  3. 123
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    Siloxane-Based Polymers by Blanco, Ignazio

    Published 2019
    Subjects: “…bioactivity…”
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  4. 124
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    Bioactives and Functional Ingredients in Foods

    Published 2022
    Subjects: “…bioactive compounds…”
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  5. 125
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    Advanced Synchrotron Radiation Techniques for Nanostructured Materials by Battocchio, Chiara

    Published 2019
    Subjects: “…bioactive materials…”
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  6. 126
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    Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits by Contreras, María del Mar

    Published 2020
    Subjects: “…bioactive compounds…”
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  7. 127
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    Marine Carotenoids in Inflammation and Cancer

    Published 2021
    Subjects: “…bioactive…”
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  8. 128
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    Nutraceuticals in Human Health

    Published 2020
    Subjects: “…bioactive polysaccharides…”
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  9. 129
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    Bioactive Compounds from Natural Products: Separation, Characterization and Applications

    Published 2022
    Subjects: “…bioactive compounds…”
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  10. 130
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    Isolation, Structure Elucidation and Biological Activity of Natural Products

    Published 2023
    Subjects: “…bioactivity…”
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  11. 131
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    Lignans by Barker, David

    Published 2019
    Subjects: “…bioactivity…”
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  12. 132
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    Sol-Gel Chemistry Applied to Materials Science by Catauro, Michelina

    Published 2019
    Subjects: “…bioactivity…”
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  13. 133
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    Synthesis, Study and Utilization of Natural Products by Drasar, Pavel B.

    Published 2020
    Subjects: “…bioactivity…”
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  14. 134
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    Chemical and Technological Characterization of Dairy Products

    Published 2021
    Subjects: “…bioactivity…”
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  15. 135
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    Feature Paper in Antibiotics for 2019

    Published 2020
    Subjects: “…bioactivity…”
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  16. 136
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    Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes

    Published 2022
    Subjects: “…bioactivity…”
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  17. 137
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    Redox-Active Molecules as Therapeutic Agents

    Published 2022
    Subjects: “…bioactivity-based assays…”
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  18. 138
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    Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products

    Published 2023
    Subjects: “…bioactive properties…”
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  19. 139
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    Biorefinery Based on Olive Biomass

    Published 2020
    Subjects: “…bioactive compounds…”
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  20. 140
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    Marine Resources Application Potential for Biotechnological Purposes

    Published 2021
    Subjects: “…bioactive compounds…”
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