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161
Advances in Alternative Measures in Plant Protection
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
162
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163
Secondary Metabolites from Fungi - Honour of Prof. Dr. Ji-Kai Liu's 60th Birthday
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
164
Functionality and Food Applications of Plant Proteins
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
165
Plant Response and Tolerance to Abiotic Oxidative Stress: Antioxidant Machinery as a Paradigm of Defense
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
166
Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
167
Bioactive Gel Films and Coatings Applied in Active Food Packaging
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
168
Bioactive Compounds from Marine-Derived Aspergillus, Penicillium, Talaromyces and Trichoderma Species
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
169
Food Packaging. Materials and Technologies
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
170
Marine Bioactive Peptides II: Structure, Function, and Therapeutic Potential
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
171
Occurrence and Functions of Endophytic Fungi in Crop Species
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
172
Polyphenolic Compounds in Wine and Beer
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
173
Polyphenolic Compounds in Wine and Beer
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DOAB: description of the publication
Electronic Book Chapter -
174
Dietary Curcumin and Health Effects
Published 2023Subjects: DOAB: download the publication
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Electronic Book Chapter -
175
Composite and Polymeric Materials for Dentistry Enhancing Antimicrobial and Mechanical Properties
Published 2023Subjects: DOAB: download the publication
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Electronic Book Chapter -
176
Method Development and Validation in Food and Pharmaceutical Analysis
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
177
Polymer-Based Biomaterials and Tissue Engineering
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Electronic Book Chapter -
178
Glutathione: Chemistry and Biochemistry
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
179
Analysis of Natural Bioactive Compounds in Plant, Food, and Pharmaceutical Products Using Chromatographic Techniques
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
180
Marine Glycosides
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter