Search Results - "bioavailability"

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  1. 41
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    Benefits of Resveratrol Supplementation by Fernandez-Quintela, Alfredo

    Published 2019
    Subjects: “…bioavailability…”
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  2. 42
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    Bioinorganic Chemistry of Nickel

    Published 2020
    Subjects: “…bioavailability…”
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  3. 43
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    Antifungal and Antiparasitic Drug Delivery

    Published 2020
    Subjects: “…bioavailability…”
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  4. 44
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    Advanced Research on Glucosinolates in Food Products

    Published 2022
    Subjects: “…bioavailability…”
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  5. 45
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    Phenolic Compounds in Food Characterization and Health Benefits

    Published 2022
    Subjects: “…bioavailability…”
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  6. 46
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    Dietary Supplements and Human Health

    Published 2023
    Subjects: “…B-vitamin bioavailability…”
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  7. 47
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    Mycotoxins Occurence in Feed and Their Influence on Animal Health

    Published 2021
    Subjects: “…bioavailability…”
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  8. 48
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    New Insights in (Poly)Phenolic Compounds From Dietary Sources to Health Evidences

    Published 2020
    Subjects: “…bioavailability…”
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  9. 49
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    Biological Activities of Plant Food Components: Implications in Human Health

    Published 2021
    Subjects: “…bioavailability…”
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  10. 50
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    Preparation, Physico-Chemical Properties and Biomedical Applications of Nanoparticles

    Published 2022
    Subjects: “…bioavailability…”
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  11. 51
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    Strategies to Enhance Drug Permeability across Biological Barriers

    Published 2023
    Subjects: “…brain bioavailability…”
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  12. 52
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    Nanoparticles in Ocular Drug Delivery Systems

    Published 2023
    Subjects: “…ocular bioavailability…”
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  13. 53
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    Properties and Applications of Biomaterials Related to Gels

    Published 2023
    Subjects: “…bioavailability…”
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  14. 54
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    Medicinal Plants and Foods

    Published 2020
    Subjects: “…bioavailability…”
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  15. 55
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    Paediatric Formulation: Design and Development

    Published 2021
    Subjects: “…bioavailability…”
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  16. 56
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    Advances on Applications of Bioactive Natural Compounds

    Published 2022
    Subjects: “…bioavailability…”
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  17. 57
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    Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food

    Published 2022
    Subjects: “…bioavailability…”
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  18. 58
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    Lipids in the Ocean 2021

    Published 2022
    Subjects: “…bioavailability…”
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  19. 59
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    Sustainable Processes for the Removing of Heavy Metals from Aqueous Solutions

    Published 2023
    Subjects: “…bioavailability…”
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  20. 60
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    Drug Metabolism, Pharmacokinetics and Bioanalysis by Lee, Hye Suk

    Published 2019
    Subjects: “…bioavailability…”
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